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Fast food and obesity

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Replies

  • Posts: 7,122 Member
    selina884 wrote: »

    You'll find that the chemicals in diet coke are generally more harmful than sugar which comes from a natural plant.

    ...explain
  • Posts: 1,639 Member
    cwolfman13 wrote: »

    giphy.gif

    [...snorts the non-South Beach kind of coke through nose when sees that gif...]
  • Posts: 5,133 Member

    Although it's not what you were saying here, I suspect he might be contextualizing what you said in other more explicitly unkind statements you have made about Americans and their culture, including on threads have have been deleted.

    It is similar to Americans who callously make fun of English people's teeth, even though we have our fair share of teeth problems here: it's the pot calling the kettle black, and it is unkind.

    America is certainly a land of extremes, on both ends of the spectrum. Perhaps when the British are brought over to observe grossly overweight people and their special beds and winches, they could also go to South Beach in Miami or Muscle Beach in Venice and do some observations there as well.

    Bingo
  • Posts: 554 Member
    edited September 2016
    selina884 wrote: »

    You'll find that the chemicals in diet coke are generally more harmful than sugar which comes from a natural plant.



    Diet Coke tastes like somebody put gasoline in it.

  • Posts: 3,378 Member
    PennWalker wrote: »



    Diet Coke tastes like somebody put gasoline in it.

    But taste has nothing to do with whether or not something is harmful to the body - I to am waiting for an explanation of the 'harmful' nature of the chemicals in diet coke...
  • Posts: 5,133 Member
    nutmegoreo wrote: »

    When I'm explaining something to a group of 10 and 1 misunderstands, it is likely on them. When 8 misunderstand, it it my communication that needs to be evaluated.

    Thing is, I don't think anyone misunderstood her.
  • Posts: 15,532 Member
    Carlos_421 wrote: »

    Thing is, I don't think anyone misunderstood her.

    But that is her claim, that people are twisting her words and/or misunderstanding and/or taking things out of context. When communication breaks down, it is often helpful to evaluate communication style and if the message you intend to send is actually conveyed through wording. Particularly online, where tone isn't obvious.
  • Posts: 5,133 Member
    nutmegoreo wrote: »

    But that is her claim, that people are twisting her words and/or misunderstanding and/or taking things out of context. When communication breaks down, it is often helpful to evaluate communication style and if the message you intend to send is actually conveyed through wording. Particularly online, where tone isn't obvious.

    Yup.
  • Posts: 554 Member
    ccrdragon wrote: »

    But taste has nothing to do with whether or not something is harmful to the body - I to am waiting for an explanation of the 'harmful' nature of the chemicals in diet coke...

    I would respectfully disagree that taste has nothing to do with whether something is harmful to the body. Taste, like pain, is a natural way our body sends a message that something is not right. People override both by cultural conditioning but the basic body message is there.

    Somebody else can take on the chemicals research.
  • Posts: 3,378 Member
    edited September 2016
    PennWalker wrote: »

    I would respectfully disagree that taste has nothing to do with whether something is harmful to the body. Taste, like pain, is a natural way our body sends a message that something is not right. People override both by cultural conditioning but the basic body message is there.

    Somebody else can take on the chemicals research.

    Taste may be true in some cases, it is not however a universal constant. 2 examples - ethylene glycol (anti-freeze) is toxic, but it is also incredibly sweet so people and animals will drink it and die as a result. Second example - axle grease - tastes salty to some animals, so if you were to leave an open bucket in a field with cows, they will lick it clean in a day (I have personal experience of this) - this is, by-the-way, really bad for the cows.

    eta because spelling...
  • Posts: 7,122 Member
    ccrdragon wrote: »

    Taste may be true in some cases, it is not however a universal constant. 2 examples - etylene glycol (anti-freeze) is toxic, but it is also incredibly sweet so people and animals will drink it and die as a result. Second example - axle grease - tastes salty to some animals, so if you were to leave an open bucket in a field with cows, they will lick it clean in a day (I have personal experience of this) - this is, by-the-way, really bad for the cows.

    ethylene glycol (sorry, chemical grammar nazi)
  • Posts: 8,578 Member
    edited September 2016
    PennWalker wrote: »

    I would respectfully disagree that taste has nothing to do with whether something is harmful to the body. Taste, like pain, is a natural way our body sends a message that something is not right. People override both by cultural conditioning but the basic body message is there.

    Somebody else can take on the chemicals research.

    Taste is a very personal and subjective interpretation. What tastes awful to you may taste just fine to someone else. And just because you don't like the taste of something, doesn't also mean it's harmful in any way.

    I don't like the taste of green pea soup. To *me* it tastes really nasty. It's a personal distinction and has nothing to do with the soup being harmful to the body because obviously it's not. It just tastes like death in a bowl. :)
  • Posts: 8,911 Member
    WinoGelato wrote: »

    How are personal taste preferences at all an indicator of how harmful something is to the body? I think Diet Coke tastes delicious. So does that mean it's harmful to you but not to me?

    My husband thinks shrimp are delicious but he is allergic and his throat closes up when he consumes them... wouldn't you think, by your logic, that he should have some early indicator that these could be problematic for him?

    Brussel Sprouts must be poison to most kids.
  • Posts: 5,468 Member
    selina884 wrote: »

    You'll find that the chemicals in diet coke are generally more harmful than sugar which comes from a natural plant.

    *sigh*
  • Posts: 13,454 Member
    Aaron_K123 wrote: »
    Gah chemistry rant:

    In terms of hydrocarbons
    meth- (one carbon)
    eth- (two carbons)
    prop- (three carbons)

    If its a simple hydrocarbon (single bonded carbons saturated with hydrogen then the suffix is just -ane.

    So methane, ethane, propane.

    If it has an OH on one end then its an alcohol so the suffix is -ol is used to replace the e

    Methanol, ethanol, propanol

    If not all the connections to carbons are to hydrogens then its called an unsaturated hydrocarbon which ends in -ylene

    ethylene, methylene, propylene

    If both ends have an -OH then technically it is a -diol so like ethane-1,2-diol where the numbers denote which carbons the -OH is on. That can get long though so it has been abbreviated into being a glycol with the suffix changes to -ylene and the word glycol is attached.

    Methylene glycol, ethylene glycol, propylene glycol.

    If you make a chain of them then it gets the prefix poly and sense you are connecting them together at least one of the bonds isn't to hydrogen so its a -ylene.

    As an example, polypropylene...a chain of unstaturated propane molecules....basically what your athletic wear is most likely made out of. Or polyethylene...the most commonly used plastic.

    You'd think that if you knew the properties of a given molecule that a chain of them or a small change to them would make something with similar properties but really things can change quite a lot.

    Ethane (component of natural gas, used for heating), ethanol (alcohol used for drinking), ethylene glycol (antifreeze), polyethylene (plastic). Basically small modifications to the same molecule.

    Okay, sorry for that.

    Time for a C2H5OH.

    (Sorry my phone doesn't do subscripts). ;)
  • Posts: 572 Member
    Carlos_421 wrote: »

    The ignorance and offensiveness of the bolded is just astounding.

    Yes, our numbers are worse but they are in no way incomparable. America has an obesity problem just like most of the industrialized world but we're not a population made up exclusively of obese slobs like you continue to insinuate.

    ETA: maybe you forgot this graphic from earlier in the thread
    9lxlironluaf.png

    Just to break that down for you, overweight/obesity rates in the US vs UK are:
    Men - 70.9% to 66.6%
    Women - 61.9% to 57.2%

    That's close enough that you'd not notice any difference between the two populations by living among them. You basically have to do a census in order to pick up on that small of a difference.

    The most alarming thing about that chart is that only two countries strikingly stand out from the rest and it's the ones at the bottom, not at the top.
  • Posts: 15,317 Member
    AnnPT77 wrote: »

    While I agree that this is correct in a broad sense, taste makes only a gross distinction: It's sometimes an inaccurate guide.

    For example, bitterness is claimed to be a key evolutionary taste guide to food safety, but double IPA is very healthy. Oops, I meant flax seed. And bitter melon. ;)

    OMG!! IPA, FTW!!
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