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What are your unpopular opinions about health / fitness?
Replies
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VintageFeline wrote: »canadianlbs wrote: »quiksylver296 wrote: »quiksylver296 wrote: »
Oooh, but Haribo Gummy Peaches! Those are soooo good.
rowntrees fruit gums. /discussion.
I take your Fruit Gums and raise you Fruit Pastilles. And milk bottles (I think you have to be proper British to know what those are).
I think I love you
h 1 -
Bry_Lander wrote: »lemurcat12 wrote: »Bry_Lander wrote: »lemurcat12 wrote: »Bry_Lander wrote: »lemurcat12 wrote: »Bry_Lander wrote: »Christine_72 wrote: »GottaBurnEmAll wrote: »GottaBurnEmAll wrote: »The argument of "meant to" is a weird one. Humans are known for their adaptability. What was that thing that the men adapted to on the Lewis & Clark expedition? Camas root? The first time the ate it they were sick, but with it being the only food source available, they adapted to it (or something like that).
What we are "meant to" do, if anything, is adapt to foods in our environment. It seems very odd to me, if you're going to ascribe to a philosophy of being "meant to" eat certain things, that you'd be plopped into an environment with certain foods not being meant to eat them. Or to better state the reality, given the ability to travel from one environment to another, and having a system which is hardwired to only survive in one's native region.
It just doesn't make sense.
"Meant to do" is inherently a religious argument, as it implies that there is something or someone who imposes meaning.
Perhaps. I am an atheist, and I see it more from the perspective as "meant to" by means of biology/biological imperative.
I do see your argument, but I don't assume that to be the only interpretation you can give to the phrase. I think on the face of it you're probably onto the most widely presupposed one (even if subconsciously done so).
Please note, I don't think we're meant to do anything. I think humans have demonstrated the ability to do some things, and if you're going to use the "meant to" wording for that, well have at it. It doesn't bother me.
I've never conflated the "Humans weren't meant to do" thing with religious beliefs either, i too thought these people were talking about the biological process.
I'm not an atheist though, I just don't believe in religion.
That was my interpretation- it concerns the compatibility of certain foods with what the animal was accustomed to consuming in the environment where it evolved. There is a reason that zoos don't allow people to feed their animals Fritos or Skittles.
What is the relevant period and place where the human evolved for this consideration?
Everywhere humans who were in the pre-agricultural period of advancement existed
That's a hugely diverse diet.
But why on earth would only the pre-agriculture period count? Why we were "meant" to eat whatever humans ate pre agriculture and not what we have eaten since then, even if our own genes reflect those later developments?
Let me revise my time period - the period before man invented hydrogenated vegetable oil and Yellow #5.
So nothing to do with dairy, then, which was the specific food under discussion that it was claimed we were not "meant" to consume. That and gluten (also firmly early agriculture, if not before).
On the other hand, there are a number of things from even the later period that I would have a hard time justifying that we are not "meant" to have, like lots of antibiotics.
I don't know anything about whatever debates exist about Yellow Dye # 5, but here is some information: https://en.wikipedia.org/wiki/Tartrazine, under the header "myths":
"Rumors began circulating about tartrazine in the 1990s regarding a link to its consumption (specifically its use in Mountain Dew) and adverse effects on male potency, testicle and penis size, and sperm count. There are no documented cases supporting the claim tartrazine will shrink a man's penis or cause it to stop growing."
I mentioned agricultural periods of development above because that is when humans began to raise animals instead of just hunting them, and that is when they started consuming the milk of some of these animals. This only started 7-8 thousand years ago - placing that in the context of the millions of years that humans have existed in one form or another, it is a blink of the eye. So I don't think that it is illogical to state that we weren't "meant" to consume animal milk, since it is something that we only "recently" started doing. The same with cooking our food - until fire was discovered we ate raw meat, so given that, in the grand scheme of things, we weren't "meant" to eat our food cooked. It doesn't mean we shouldn't.
Humans and animals are able to consume all sorts of substances that they weren't "meant" to eat - the logic of eating things that were nonexistent through much of evolution varies. I watched a goose in the park the other day eat a cigarette butt. There are boneheads at the beach that feed seagulls french fries. I think we can agree that just because a person/animal can eat something doesn't necessarily mean that he/she/it should eat it.
Just an add on. The agricultural revolution was 10,000 years ago, so around 8,000 BC. But even before the agricultural revolution humans were eating grains as part of hunting and gathering. Domestication of animals ( and milk and blood consumption) came before that currently proof as far back as 12,000 years ago. The theory is that hunter gathers domesticated animals and lived a nomadic lifestyle moving with their herds before settling down and adding agriculture to the mix. Don't forget too that while humans have evolved over millions of years as recently as 30,000 years ago there were multiple different subspecies of humans running around the planet. In addition evolution doesn't stop, it is continuous. Just because we didn't eat something 30,000 years ago doesn't mean we're not evolved to eat it now.5 -
Bry_Lander wrote: »lemurcat12 wrote: »Bry_Lander wrote: »lemurcat12 wrote: »Bry_Lander wrote: »lemurcat12 wrote: »Bry_Lander wrote: »Christine_72 wrote: »GottaBurnEmAll wrote: »GottaBurnEmAll wrote: »The argument of "meant to" is a weird one. Humans are known for their adaptability. What was that thing that the men adapted to on the Lewis & Clark expedition? Camas root? The first time the ate it they were sick, but with it being the only food source available, they adapted to it (or something like that).
What we are "meant to" do, if anything, is adapt to foods in our environment. It seems very odd to me, if you're going to ascribe to a philosophy of being "meant to" eat certain things, that you'd be plopped into an environment with certain foods not being meant to eat them. Or to better state the reality, given the ability to travel from one environment to another, and having a system which is hardwired to only survive in one's native region.
It just doesn't make sense.
"Meant to do" is inherently a religious argument, as it implies that there is something or someone who imposes meaning.
Perhaps. I am an atheist, and I see it more from the perspective as "meant to" by means of biology/biological imperative.
I do see your argument, but I don't assume that to be the only interpretation you can give to the phrase. I think on the face of it you're probably onto the most widely presupposed one (even if subconsciously done so).
Please note, I don't think we're meant to do anything. I think humans have demonstrated the ability to do some things, and if you're going to use the "meant to" wording for that, well have at it. It doesn't bother me.
I've never conflated the "Humans weren't meant to do" thing with religious beliefs either, i too thought these people were talking about the biological process.
I'm not an atheist though, I just don't believe in religion.
That was my interpretation- it concerns the compatibility of certain foods with what the animal was accustomed to consuming in the environment where it evolved. There is a reason that zoos don't allow people to feed their animals Fritos or Skittles.
What is the relevant period and place where the human evolved for this consideration?
Everywhere humans who were in the pre-agricultural period of advancement existed
That's a hugely diverse diet.
But why on earth would only the pre-agriculture period count? Why we were "meant" to eat whatever humans ate pre agriculture and not what we have eaten since then, even if our own genes reflect those later developments?
Let me revise my time period - the period before man invented hydrogenated vegetable oil and Yellow #5.
So nothing to do with dairy, then, which was the specific food under discussion that it was claimed we were not "meant" to consume. That and gluten (also firmly early agriculture, if not before).
On the other hand, there are a number of things from even the later period that I would have a hard time justifying that we are not "meant" to have, like lots of antibiotics.
I don't know anything about whatever debates exist about Yellow Dye # 5, but here is some information: https://en.wikipedia.org/wiki/Tartrazine, under the header "myths":
"Rumors began circulating about tartrazine in the 1990s regarding a link to its consumption (specifically its use in Mountain Dew) and adverse effects on male potency, testicle and penis size, and sperm count. There are no documented cases supporting the claim tartrazine will shrink a man's penis or cause it to stop growing."
I mentioned agricultural periods of development above because that is when humans began to raise animals instead of just hunting them, and that is when they started consuming the milk of some of these animals. This only started 7-8 thousand years ago - placing that in the context of the millions of years that humans have existed in one form or another, it is a blink of the eye. So I don't think that it is illogical to state that we weren't "meant" to consume animal milk, since it is something that we only "recently" started doing. The same with cooking our food - until fire was discovered we ate raw meat, so given that, in the grand scheme of things, we weren't "meant" to eat our food cooked. It doesn't mean we shouldn't.
Humans and animals are able to consume all sorts of substances that they weren't "meant" to eat - the logic of eating things that were nonexistent through much of evolution varies. I watched a goose in the park the other day eat a cigarette butt. There are boneheads at the beach that feed seagulls french fries. I think we can agree that just because a person/animal can eat something doesn't necessarily mean that he/she/it should eat it.
Just an add on. The agricultural revolution was 10,000 years ago, so around 8,000 BC. But even before the agricultural revolution humans were eating grains as part of hunting and gathering. Domestication of animals ( and milk and blood consumption) came before that currently proof as far back as 12,000 years ago. The theory is that hunter gathers domesticated animals and lived a nomadic lifestyle moving with their herds before settling down and adding agriculture to the mix. Don't forget too that while humans have evolved over millions of years as recently as 30,000 years ago there were multiple different subspecies of humans running around the planet. In addition evolution doesn't stop, it is continuous. Just because we didn't eat something 30,000 years ago doesn't mean we're not evolved to eat it now.
So... paleo diet is bunk?3 -
CICO
I've seen so many people on here state that this is the Alpha and Omega of losing weight. They quote the Laws of Physics.
Sorry but it isn't that simple. Nothing in life rarely ever is.
Physics isn't simple.
But the laws of physics apply to everything and everyone, no exception. That's why they're called laws and not suggestions.28 -
LauraInTheWater wrote: »
Also that you can't lose weight because you are on x medication, or you have y disability, etc. I take a significant amount of medications to prevent seizures, 2 of which cause weight gain. I also have knee problems. Yet here I am working, not having seizures, going back to school, AND losing weight. I have no patience for *kittens* and their pity parties.
I agree completely! I also take anti seizure medications that cause weight gain and suffer from physical disabilities but these are obstacles to overcome not fate. I am on 1200 calories a day to maintain weight... it's just my reality with my ability level for activity being so low and the medications. I've never let myself go and never gotten overweight. I similarly have no patience for people's excuses as to staying overweight and giving up trying to be a healthy weight.
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canadianlbs wrote: »- i don't like dogs. i don't hate them, i just seriously don't give a damn about them. and i have only contempt for corporations that let people bring their dogs to work as if everyone just automatically thinks that that's wonderful. that would be great if they'd let me stay home on that day.
Yes! Me too. I'm actually allergic to them too. There's a movement of nurses trying to get "therapy dogs" allowed into hospitals such that each ward would have a resident dog or two. I'm really disgusted and against this.4 -
cmriverside wrote: »This whole argument ties into my belief that there are two kinds of people in the world. Victims and Just-Get-On-With-It types.
We see it all the time on these forums and I know we all see it a hundred times a day IRL too.
The former hangs on to the past (past hurts/past events/past perceived injustices) and the latter looks to the next thing and how they can contribute in a meaningful, helpful way.
You can live in fear or live in faith - pick a side carefully.
Some people truly are victims though and deserve care and therapy to put the pieces of their lives back together. Even if they tried to just get on with it, they'd end up mentally ill through repressing and failing to deal with their past traumas. I think your opinion is too dismissive of trauma and doesn't recognise the impact it can have on a person's physical and mental health.9 -
MJ2victory wrote: »Carlos_421 wrote: »MJ2victory wrote: »Carlos_421 wrote: »MJ2victory wrote: »Carlos_421 wrote: »MJ2victory wrote: »ok I'm ready to weigh in on this (hahaha I crack myself up). Here are my unpopular opinions:
1. Weighing daily is unhealthy. (not to say it isn't tempting)
2. Weight loss should not be your objective. It's a side affect of making healthier choices.
3. Mental health is just as important as physical health (if not more).
4. If you lose weight bc you hate yourself, you will still hate yourself at your goal weight and you WILL gain it back.
Sometimes, losing weight (in and of itself) is the best thing a person can do for their health.
not if they're going to immediately gain it back because they didn't deal with their relationship with food and the emotional baggage that may have caused them to gain the weight.
Who says they didn't deal with those issues as a means to the goal of losing weight?
like I said in my original post: my opinion is that weight loss should be a byproduct, not the goal. The goal is to feel better, be more physically able, not eat emotionally, love yourself, etc. Weight is just your relationship with gravity. If you make lifestyle changes, you may lose weight, but it's about the weakest measurement of health.
Obesity is detrimental to physical health. It's hardly a weak measurement of health. If a person is obese and they have an unhealthy relationship with food, then yes they need to deal with that unhealthy relationship in order to achieve the goal of overcoming obesity because obesity kills.
What a ridiculous oversimplification. There is a correlation between obesity and some illnesses. And do you remember what was talked about in high school about the dangers of assuming causation vs correlation?
No, obesity has been proven to CAUSE deaths. In 2015 four MILLION people died worldwide due to excess body weight. You'd really tout a high school lecture on correlation vs. causation as the authority trumping thousands of scientists and doctors worldwide? The science is very clear that obesity kills. You're deluded if you just think "weight is your relationship with gravity" and nothing more.7 -
OK, dunno if I will be lost in the shuffle, but I'll post mine:
Organic is a scam and a waste of money
GMO are safe and verified and there is no need to label them
o
You might be surprised, but many advocates for GMO labelling weren't asking for it due to safety concerns but for religious reasons. Their religious leaders view genetic modification as playing God and therefore immoral. So they do not want to support what they view to be an immoral industry. This isn't different from requests to label kosher or halal food, so why object to labelling GMOs?
Organic is similarly labelled and desired for by many for moral reasons. Many people buying organic believe in the tenets of organic food production which have higher environmental and animal welfare standards than conventional means. If people are willing to pay extra for eggs produced by free range chickens because free range chickens are happier than barn raised chickens, why not allow that market to exist?10 -
nutmegoreo wrote: »Bry_Lander wrote: »lemurcat12 wrote: »Bry_Lander wrote: »lemurcat12 wrote: »Bry_Lander wrote: »lemurcat12 wrote: »Bry_Lander wrote: »Christine_72 wrote: »GottaBurnEmAll wrote: »GottaBurnEmAll wrote: »The argument of "meant to" is a weird one. Humans are known for their adaptability. What was that thing that the men adapted to on the Lewis & Clark expedition? Camas root? The first time the ate it they were sick, but with it being the only food source available, they adapted to it (or something like that).
What we are "meant to" do, if anything, is adapt to foods in our environment. It seems very odd to me, if you're going to ascribe to a philosophy of being "meant to" eat certain things, that you'd be plopped into an environment with certain foods not being meant to eat them. Or to better state the reality, given the ability to travel from one environment to another, and having a system which is hardwired to only survive in one's native region.
It just doesn't make sense.
"Meant to do" is inherently a religious argument, as it implies that there is something or someone who imposes meaning.
Perhaps. I am an atheist, and I see it more from the perspective as "meant to" by means of biology/biological imperative.
I do see your argument, but I don't assume that to be the only interpretation you can give to the phrase. I think on the face of it you're probably onto the most widely presupposed one (even if subconsciously done so).
Please note, I don't think we're meant to do anything. I think humans have demonstrated the ability to do some things, and if you're going to use the "meant to" wording for that, well have at it. It doesn't bother me.
I've never conflated the "Humans weren't meant to do" thing with religious beliefs either, i too thought these people were talking about the biological process.
I'm not an atheist though, I just don't believe in religion.
That was my interpretation- it concerns the compatibility of certain foods with what the animal was accustomed to consuming in the environment where it evolved. There is a reason that zoos don't allow people to feed their animals Fritos or Skittles.
What is the relevant period and place where the human evolved for this consideration?
Everywhere humans who were in the pre-agricultural period of advancement existed
That's a hugely diverse diet.
But why on earth would only the pre-agriculture period count? Why we were "meant" to eat whatever humans ate pre agriculture and not what we have eaten since then, even if our own genes reflect those later developments?
Let me revise my time period - the period before man invented hydrogenated vegetable oil and Yellow #5.
So nothing to do with dairy, then, which was the specific food under discussion that it was claimed we were not "meant" to consume. That and gluten (also firmly early agriculture, if not before).
On the other hand, there are a number of things from even the later period that I would have a hard time justifying that we are not "meant" to have, like lots of antibiotics.
I don't know anything about whatever debates exist about Yellow Dye # 5, but here is some information: https://en.wikipedia.org/wiki/Tartrazine, under the header "myths":
"Rumors began circulating about tartrazine in the 1990s regarding a link to its consumption (specifically its use in Mountain Dew) and adverse effects on male potency, testicle and penis size, and sperm count. There are no documented cases supporting the claim tartrazine will shrink a man's penis or cause it to stop growing."
I mentioned agricultural periods of development above because that is when humans began to raise animals instead of just hunting them, and that is when they started consuming the milk of some of these animals. This only started 7-8 thousand years ago - placing that in the context of the millions of years that humans have existed in one form or another, it is a blink of the eye. So I don't think that it is illogical to state that we weren't "meant" to consume animal milk, since it is something that we only "recently" started doing. The same with cooking our food - until fire was discovered we ate raw meat, so given that, in the grand scheme of things, we weren't "meant" to eat our food cooked. It doesn't mean we shouldn't.
Humans and animals are able to consume all sorts of substances that they weren't "meant" to eat - the logic of eating things that were nonexistent through much of evolution varies. I watched a goose in the park the other day eat a cigarette butt. There are boneheads at the beach that feed seagulls french fries. I think we can agree that just because a person/animal can eat something doesn't necessarily mean that he/she/it should eat it.
Just an add on. The agricultural revolution was 10,000 years ago, so around 8,000 BC. But even before the agricultural revolution humans were eating grains as part of hunting and gathering. Domestication of animals ( and milk and blood consumption) came before that currently proof as far back as 12,000 years ago. The theory is that hunter gathers domesticated animals and lived a nomadic lifestyle moving with their herds before settling down and adding agriculture to the mix. Don't forget too that while humans have evolved over millions of years as recently as 30,000 years ago there were multiple different subspecies of humans running around the planet. In addition evolution doesn't stop, it is continuous. Just because we didn't eat something 30,000 years ago doesn't mean we're not evolved to eat it now.
So... paleo diet is bunk?
I wouldn't call the paleo diet "bunk" so much as an unattainable myth. There was no "one" paleo diet, there were hundreds of thousands of different paleo diets. Every population of humans in each different region had a different diet.6 -
VintageFeline wrote: »canadianlbs wrote: »quiksylver296 wrote: »quiksylver296 wrote: »
Oooh, but Haribo Gummy Peaches! Those are soooo good.
rowntrees fruit gums. /discussion.
I take your Fruit Gums and raise you Fruit Pastilles. And milk bottles (I think you have to be proper British to know what those are).
I'm going all in on Fruit Gems. Hnnng...1 -
OK, dunno if I will be lost in the shuffle, but I'll post mine:
Organic is a scam and a waste of money
GMO are safe and verified and there is no need to label them
o
You might be surprised, but many advocates for GMO labelling weren't asking for it due to safety concerns but for religious reasons. Their religious leaders view genetic modification as playing God and therefore immoral. So they do not want to support what they view to be an immoral industry. This isn't different from requests to label kosher or halal food, so why object to labelling GMOs?
As long as we start with corn and oranges...2 -
OK, dunno if I will be lost in the shuffle, but I'll post mine:
Organic is a scam and a waste of money
GMO are safe and verified and there is no need to label them
o
You might be surprised, but many advocates for GMO labelling weren't asking for it due to safety concerns but for religious reasons. Their religious leaders view genetic modification as playing God and therefore immoral. So they do not want to support what they view to be an immoral industry. This isn't different from requests to label kosher or halal food, so why object to labelling GMOs?
This is actually an argument for keeping it as is.
Foods are kosher certified or halal (as opposed to the gov't requiring that non kosher foods be labelled non kosher, which would be silly as what does the gov't know about what meets or does not meet kosher requirements), so similarly foods could be (as many are -- WF is just full of them) labelled non GMO.
If you are imagining there's some rule against labelling foods non-GMO, you are mistaken. The debate (in the US anyway) is about requiring that GMO foods be labelled as such.6 -
Here's an article about how anti GMO is basically a religious approach and takes the position that as a result it should be treated like kosher certification: http://www.slate.com/articles/health_and_science/science/2016/03/the_gmo_labeling_movement_is_about_faith_not_facts.html
(I'm cool with this.)1 -
OK, dunno if I will be lost in the shuffle, but I'll post mine:
Organic is a scam and a waste of money
GMO are safe and verified and there is no need to label them
o
You might be surprised, but many advocates for GMO labelling weren't asking for it due to safety concerns but for religious reasons. Their religious leaders view genetic modification as playing God and therefore immoral. So they do not want to support what they view to be an immoral industry. This isn't different from requests to label kosher or halal food, so why object to labelling GMOs?
Organic is similarly labelled and desired for by many for moral reasons. Many people buying organic believe in the tenets of organic food production which have higher environmental and animal welfare standards than conventional means. If people are willing to pay extra for eggs produced by free range chickens because free range chickens are happier than barn raised chickens, why not allow that market to exist?
I wouldn't say many...very few actually would have this reason...
most companies who want the label is for money as they feel it will drive consumers to their "organic" foods.
The companies not wanting it is because they know people will fear those letters "GMO" as consumers are not that smart and won't believe GMO's aren't harmful..
so these are the main reasons for companies...aka money
consumers mostly feel it is their right to know what they are eating...
funny thing is most foods consumed since the 70's I believe are GMO...
1 -
lemurcat12 wrote: »OK, dunno if I will be lost in the shuffle, but I'll post mine:
Organic is a scam and a waste of money
GMO are safe and verified and there is no need to label them
o
You might be surprised, but many advocates for GMO labelling weren't asking for it due to safety concerns but for religious reasons. Their religious leaders view genetic modification as playing God and therefore immoral. So they do not want to support what they view to be an immoral industry. This isn't different from requests to label kosher or halal food, so why object to labelling GMOs?
This is actually an argument for keeping it as is.
Foods are kosher certified or halal (as opposed to the gov't requiring that non kosher foods be labelled non kosher, which would be silly as what does the gov't know about what meets or does not meet kosher requirements), so similarly foods could be (as many are -- WF is just full of them) labelled non GMO.
If you are imagining there's some rule against labelling foods non-GMO, you are mistaken. The debate (in the US anyway) is about requiring that GMO foods be labelled as such.
The real debate is where the line between gmo and GMO should be drawn. Hybridization, even forced or cross species hybridization is not a new technology or concept.
4 -
OK, dunno if I will be lost in the shuffle, but I'll post mine:
Organic is a scam and a waste of money
GMO are safe and verified and there is no need to label them
o
You might be surprised, but many advocates for GMO labelling weren't asking for it due to safety concerns but for religious reasons. Their religious leaders view genetic modification as playing God and therefore immoral. So they do not want to support what they view to be an immoral industry. This isn't different from requests to label kosher or halal food, so why object to labelling GMOs?
Organic is similarly labelled and desired for by many for moral reasons. Many people buying organic believe in the tenets of organic food production which have higher environmental and animal welfare standards than conventional means. If people are willing to pay extra for eggs produced by free range chickens because free range chickens are happier than barn raised chickens, why not allow that market to exist?
Actually, kosher concerns are one reason that GMO labeling is advocated. All fruits and vegetables in nature are kosher by definition. Insects are not. So, if the fresh tomatoes I buy have been modified by firefly genes, this could be a concern. (The debate is ongoing; some kosher authorities say that it is, some that it isn't. But clearly, without specific labeling, there's no way for the average consumer to be sure whether the produce they're buying raises these issues.)3 -
estherdragonbat wrote: »OK, dunno if I will be lost in the shuffle, but I'll post mine:
Organic is a scam and a waste of money
GMO are safe and verified and there is no need to label them
o
You might be surprised, but many advocates for GMO labelling weren't asking for it due to safety concerns but for religious reasons. Their religious leaders view genetic modification as playing God and therefore immoral. So they do not want to support what they view to be an immoral industry. This isn't different from requests to label kosher or halal food, so why object to labelling GMOs?
Organic is similarly labelled and desired for by many for moral reasons. Many people buying organic believe in the tenets of organic food production which have higher environmental and animal welfare standards than conventional means. If people are willing to pay extra for eggs produced by free range chickens because free range chickens are happier than barn raised chickens, why not allow that market to exist?
Actually, kosher concerns are one reason that GMO labeling is advocated. All fruits and vegetables in nature are kosher by definition. Insects are not. So, if the fresh tomatoes I buy have been modified by firefly genes, this could be a concern. (The debate is ongoing; some kosher authorities say that it is, some that it isn't. But clearly, without specific labeling, there's no way for the average consumer to be sure whether the produce they're buying raises these issues.)
That would be the same as labelling everything "not kosher" instead of the few things that are "kosher", though.1 -
estherdragonbat wrote: »OK, dunno if I will be lost in the shuffle, but I'll post mine:
Organic is a scam and a waste of money
GMO are safe and verified and there is no need to label them
o
You might be surprised, but many advocates for GMO labelling weren't asking for it due to safety concerns but for religious reasons. Their religious leaders view genetic modification as playing God and therefore immoral. So they do not want to support what they view to be an immoral industry. This isn't different from requests to label kosher or halal food, so why object to labelling GMOs?
Organic is similarly labelled and desired for by many for moral reasons. Many people buying organic believe in the tenets of organic food production which have higher environmental and animal welfare standards than conventional means. If people are willing to pay extra for eggs produced by free range chickens because free range chickens are happier than barn raised chickens, why not allow that market to exist?
Actually, kosher concerns are one reason that GMO labeling is advocated. All fruits and vegetables in nature are kosher by definition. Insects are not. So, if the fresh tomatoes I buy have been modified by firefly genes, this could be a concern. (The debate is ongoing; some kosher authorities say that it is, some that it isn't. But clearly, without specific labeling, there's no way for the average consumer to be sure whether the produce they're buying raises these issues.)
So for understanding. And I'm asking seriously.
Tomato with firefly genes. possibly not kosher
Tomato with orange genes. probably kosher
Tomato with salmon or sheep genes. Probably kosher
How would generic GMO labeling help resolve this?
Especially considering that certain varietals of grape, corn, and orange have been cross species(but not cross category?)... since the 1800s. In other words... plant with plant vs plant with animal2 -
jseams1234 wrote: »nutmegoreo wrote: »OK, dunno if I will be lost in the shuffle, but I'll post mine:
Organic is a scam and a waste of money
GMO are safe and verified and there is no need to label them
You don't really need 8 glasses of water- thirst exists for a reason
Almost no one can follow a fad diet forever- and healthful changes will only last with a change you can sustain for the long haul
That's all I got for now
Science>woo
You might find more and more people are seeing this. Although there are still a lot of propaganda driven "mocumentaries" out there.
Even sarcasm wouldn't make that comment appropriate...
Lol.
@nutmegoreo - they deleted that mean post I was multi-quoting and left part of yours still up - makes it look like I was just quoting you and pepptpea, so I get flagged. heh4
This discussion has been closed.
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