What We're Eating Weekly

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  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: grande coffee with 2 splenda and half and half
    Lunch: BBQ "chicken" with rice
    Snack: grande triple mocha frap - this was SO good!
    Dinner: tator tots with ketchup
    Dessert: slice of homemade pumpkin chip cheesecake
  • chornak05
    chornak05 Posts: 135 Member
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    Breakfast: Scrambled eggs with cheese and diced onions/peppers, mixed berries and coffee
    Lunch: 1/2 a Qdoba Chicken burrito bowl (Chicken, brown rice, black beans, pico, sour cream and grilled peppers) and baby carrots with dip
    Snack: Yoplait Greek 100 yogurt and an apple
    Dinner: Other half of the burrito bowl and possibly a protein bar
    Night Snack: 1/3 pint Halo Top
  • avskk
    avskk Posts: 1,789 Member
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    Breakfast: two hardboiled eggs, cup of mixed fruit, almond milk latte.

    Lunch: turkey-and-cheddar sandwich on a seedy ciabatta roll, apple, strawberries.

    Dinner: I have to shop after work (hence the dearth of vegetables in this day), so I'm hoping to pick up something quick, easy, and mass-produced. :p

    I'm still having to break up my meals over the course of a couple hours, but sticking with small/light/fresh things seems to be working. Food issues can be incredibly weird.
  • seltzermint555
    seltzermint555 Posts: 10,741 Member
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    Breakfast (at a pancake feed): 1 pancake with syrup, 2 sausage links, coffee
    Snack: skim milk latte from Caribou Coffee
    Lunch: egg salad sandwich on 1 slice of toast, carrot sticks & raisins
    Dinner: 2 small battered fish fillets, veggie-laden salad with oil/vinegar, and probably 2 or 3 local craft beers as I kick off my vacation!

  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    Breakfast: oatmeal with soy milk, diced apple, brown sugar, and cinnamon
    Lunch: lentil soup with greens and lemon, sourdough bread, watermelon
    Snack: refried beans topped with salsa and green bell pepper
    Dinner: stir fry tofu and broccoli with ginger over rice

    @avskkk, glad to hear that you're having more success eating. In my life I have ranged from compulsive overeating to literally unable to choke things down, depending upon what I was going through emotionally at the time.
  • nooshi713
    nooshi713 Posts: 4,877 Member
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    Breakfast: 2 scrambled eggs with cheese, 2 chocolate chip waffles with maple syrup, blood orange, hot tea with honey

    Dinner: Cajun salmon, quinoa and brown rice blend, Brussels sprouts

    Snack: chocolate wafer cookies, strawberries
  • Semele0
    Semele0 Posts: 114 Member
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    Breakfast: Whole wheat bread with a scrambled egg + black coffe
    Mid morning: A croissant with custard (we bought them yesterday evening, but I forgot it when I woke up! I was lucky that saturday I workout in the morning, so I ate it as a pre-workout snack and at the end of the day, I stayed under my calories)
    Lunch: Seabass cooked in the oven + baby spinach, valerian, and tomato salad with simple olive oil, lemon, and balsamic vinegar dressing. Plus an espresso and a little piece of white chocolate with hazelnuts
    Mid-afternoon: Just some simple strawberries
    Dinner: Linguine with clams
  • MushroomLadyJR
    MushroomLadyJR Posts: 89 Member
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    This may change but here's what I'm planning.

    Breakfast: Grilled cheese sandwich with scrambled eggs.
    Lunch: Leftover eggplant rollatini with a side of sauteed cabbage.
    Dinner: Sweet potato, peppers, onions, and prawns in a soft cheese sauce.
    Dessert: Skyr yogurt with grape nuts, soya milk for tea throughout the day.
  • avskk
    avskk Posts: 1,789 Member
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    Breakfast: cottage cheese, mango and cantaloupe with Tajin, iced moka espresso.

    Lunch: since my appetite's been so dismal, I bought a bunch of pre-packaged salad bowls this weekend; I'll probably have the "Southwest" one today.

    Dinner: I should cook, but... probably just deli turkey sandwiches and crudites.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with 2 tablespoons of creamer, 1 banana
    Lunch: Not sure yet. Probably an omelette with veggies and sharp cheddar cheese or something with tuna
    Snack: One or two smoked mozzarella cheese sticks
    Dinner: Leftover half of a lime and chile salmon taco salad from dinner last night
    Dessert: Probably a scoop of mint chocolate chip ice cream
  • roscoe2317
    roscoe2317 Posts: 28 Member
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    Breakfast: shake with protein powder, kale, fresh strawberries and blueberries
    Lunch: salad and white chili w/chicken
    dinner: chili again
    snacks: tangerines and an apple
  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    nickssweetheart wrote: »
    Breakfast: oatmeal with soy milk, diced apple, brown sugar, and cinnamon
    Lunch: lentil soup with greens and lemon, sourdough bread, watermelon
    Snack: refried beans topped with salsa and green bell pepper
    Dinner: stir fry tofu and broccoli with ginger over rice

    Fell asleep and missed my tofu broccoli stir fry. So I'm having it for lunch today:

    Breakfast: oatmeal with soy milk, brown sugar, and cinnamon; banana
    Lunch: stir fry tofu and broccoli with ginger over rice
    Dinner: tomato, kale, and white bean soup (got up early this morning and am already cooking my beans)
    Snack: watermelon (I've been eating this so-called "personal" watermelon for over a week now!)

  • JennJ323
    JennJ323 Posts: 646 Member
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    Breakfast: Millville Instant Oatmeal - maple & brown sugar
    Lunch: Low-carb homemade Philly Cheese steak bowl
    Afternoon snacks: baby carrots with hummus and a string cheese
    Dinner: homemade chicken caesar wrap with tater tots
    After dinner snack: grapes & strawberries
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Black olive and dark chocolate tapenade on multi-grain bread

    Lunch: Baked sweet potato and pasta salad with black beans, red bell pepper, and pickle, Clif nut butter bar

    Dinner: Creamy broccoli soup, chocolate chip scone
  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    @janejellyroll,

    Do you make your own creamy ancho dressing or is it something you purchase?
  • vnb_208
    vnb_208 Posts: 1,359 Member
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    Man do I feel like I eat way to much compared to everyone else :#

    breakfast: black cold brew coffee w/ caramel pecan skinny syrup & slimfast strawberry shake
    snack 1: 100gs strawberries & 100gs of pineapples w/ pb ritz crackers
    lunch: Lean cusuine chicken ranch flat bread
    snack 2: caramel greek lowfat yogurt
    dinner spinach & cheese ravioli & prego chunky sauce w/ 100gs of raw spinach
    snack 3: think thin birthday cake bits
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    nickssweetheart wrote: »
    @janejellyroll,

    Do you make your own creamy ancho dressing or is it something you purchase?

    I make it (semi-homemade, I guess, the base is vegan mayo).

    Recipe:
    2 ounces dried ancho chiles
    3/4 cup mayo
    1 tablespoon ketchup
    Juice from 1 lime

    Soak the chiles in hot water for five minutes. Remove stems (remove seeds if you prefer, I leave them in). Blend everything together. Add water if you want it thinner.

    Recipe is from the amazing cookbook "Viva Vegan" by Terry Hope Romero. You can also use canned chipotle peppers instead of the ancho chiles, that's really good too.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    Thank you!
  • Postgradgal
    Postgradgal Posts: 3 Member
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    Breakfast: Coffee + soy milk, 2 eggs, sausage, banana
    Lunch: Tuna salad sandwich on ezekiel bread, carrots
    Snack: Apple
    Dinner: Elotes, brussels sprouts, bbq tofu
    Dessert: Chocolate chia pudding, mandarin oranges
  • iancity
    iancity Posts: 26 Member
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    Breakfast: Frozen Dole fruit with breakfast topper and a smidgen of dark chocolate drops
    Lunch: Spinach/toms/cucumber/onion/pepper salad with cheese
    Dinner Chicken breast (marinated)/spinach/toms/ jacket potatoe
    Snack: anything handy, normally have around 200 cals to play with

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