What We're Eating
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Ath I hope you are feeling better 🐥
B- pumpkin fluff with 1 graham cracker and coffee
L- strawberries, greenbeans, deli turkey, and carrot cake hummus with 1 graham cracker
S- chocolate fudge fiber 1 bar
D- a protien flat bread topped with 2tbs bbq sauce, chicken breast, and 2 lowfat cheese slices this was yummo!!!!
S- lance's buttered popcorn
S- 2 galatic brownies
Workout: strength and conditioning on Sydney's youtube today, a walk with the kiddos 👬👬👸, and finally a Monday stretch 🐛
LORD JESUS bless 💟2 -
Breakfast: espresso over ice (no sweetener)
Lunch: leftover spaghetti & meatballs
Dinner: bangers & mash, salad of spring mix, tomato, cucumber, olives, olive oil, balsamic3 -
Breakfast: Coffee with creamer
Snack: Greek yogurt with pineapple and protein granola
Lunch: Buffalo chicken salad with tomatoes, cucumbers, and ranch
Snack: Slice of quiche, later on a protein shake
Dinner: Sausage, lentil, and veggie stew
Dessert: Slice of homemade blueberry peach pie4 -
rainingribbons wrote: »Dessert: Slice of homemade blueberry peach pie
That dessert sounds amazing! Yum!
Breakfast: Banana, slice of toast with crunchy peanut butter
Snack: None
Lunch: Hashbrowns, mushrooms, spinach, 1 whole egg and egg whites all topped with hot sauce
Snack: Bowl of watermelon and strawberries
Dinner: BBQ chicken, potato salad, texas toast, and hushpuppies
Snack: Banana pudding1 -
Breakfast - fried egg, slice of banana bread w/ butter, lots of strawberries & cantaloupe chunks, coffee.
Lunch - single patty melt with caramelized onions (Freddy's)
Snacks - GT's spring Bloom kombucha, sugar snap peas & baby carrots.
Dinner - chickpea stew with zucchini and tomatoes over brown rice. Small slice of blueberry cheesecake & coffee.2 -
Breakfast: espresso over ice (no sweetener)
Lunch: leftover bangers & mash
Dinner: oven baked chicken legs, quinoa, salad of spring mix, tomato, cucumber, olives, olive oil, balsamic
Snack: cashews, alter eco burnt caramel dark chocolate
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Breakfast: Banana
Snack: None
Lunch: Hashbrowns, mushrooms, spinach, 2 whole eggs and egg whites all topped with hot sauce
Snack: Last of the egg salad from this weekend and wheat thins
Dinner: BBQ chicken, potato salad, texas toast, and hushpuppies
Snack: Outshine dark chocolate dipped coconut bar0 -
Breakfast - strawberry/chia/flax fridge oats with vanilla Greek yogurt, coffee.
Lunch - split peas with carrot & onion, string cheese, banana cocoa smoothie with hemp protein and almond milk.
Dinner - mushrooms and baked eggs w/ fresh herbs and toast. Whole orange.
After Dinner - tea and 1/2 slice blueberry cheesecake1 -
minthekitcat, what is pomegranate molasses and rocket soup. you have some very interesting meals0
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breakfast: coffee, 3 egg +veggie omelette and rye toast with butter.
Lunch: Latte and an apple spice muffin from a local cafe
afternoon snack:costco pickle salad mix, just half the bag and i added some grilled chicken and a hard boiled egg
dinner: rest of pickle salad without the chicken and egg this time, and a Jamaican patty
dessert: a medium sized pear1 -
Cauliflower rice with chipotle chicken 🤙🏻5 -
Murphynick- looks great! I always forget to snap a pic of my meals:-(. Prettiest of today's meals was thick soup for dinner. Bacon, kale, and white beans with garlic-roasted in chicken bouillon. Colors were pretty and it was yummy enough for 9yr old grand son to ask for seconds! Breakfast was egg and toast (white bread-oops!) with butter, oatmeal with flaxsed and chia. Midday: coffee with cream, apple, and 3 Lance Spicy Cheddar crackers (on the move!). Snacks were: Flaxseed oil, later Swiss Miss No Sugar Added Hot Chocolate. Not one of my better days, but still doing well with all macros except protein (lower than I like).0
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Breakfast: espresso over ice (no sweetener)
Lunch: leftover chicken legs and quinoa
Dinner: grilled beef patty, sautéed asparagus, Caesar salad, amaranth/potato balls
Snacks: cashews, alter eco burnt caramel dark chocolate, dried apricots1 -
Breakfast: Banana and a slice of wheat toast with crunchy peanut butter
Snack: None
Lunch: Hashbrowns, mushrooms, spinach, 2 whole eggs and egg whites all topped with hot sauce
Snack: Bowl of strawberries and blueberries with whipped cream
Dinner: Grilled chicken sandwich on a wheat bun with bacon, tomato, lettuce, and mayo, a side salad, and some pickles and olives
Snack: Sea salt popcorn0 -
Breakfast - fridge oats with flax, chia, mandarin oranges, shredded coconut & vanilla Greek yogurt, coffee.
Lunch - salmon burger on wheat toast with pickles & mayo, sauteed squash & zucchini.
Snacks - tart cherry kombucha, sugar snap peas.
Dinner - sheet pan nachos with black beans, sauteed onions, roasted corn, 3 types of peppers & cheddar plus salsa and sour cream.2 -
Today? I had an entire box of cereal with chocolate milk. It started with an actual portion for breakfast. And then I went a little mad at lunch. I logged it, and then when I was hungry in the evening I actually ate a normal meal and didn't pretend I wasn't hungry. All in all a good day where I acknowledged my mistakes. Tomorrow will be better.3
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Breakfast - blended chocolate chia pudding, coffee.
Lunch - turkey on wheat with pickles & mustard, homemade veggie soup, and honey grahams w/ peanut butter; tea.
Dinner - 2 pulled pork tacos with corn salsa, cabbage & lettuce. Refried beans topped w/ cheese.0 -
Breakfast: none
Lunch: 3 pieces of bacon and some toast w/ butter.
Snack: celery with some french onion dip
Dinner: Asian-inspired steak and bell pepper stir fry.2 -
I hope you guys have had a good week 😎
B- 2 protien waffles with pb2 and jelly with coffee
L- fat free refried beans topped with lowfat sour cream, baked tortilla chips, strawberries, and greenbeans
S- none 😧
D- 2ingredient pizza dough topped with parm, mozzerella, and pizza sauce
S- dessert hummus with 2 graham crackers
S- lance butter popcorn
Workout: 40 minute fullbody emom, a walk with the kiddos, and a 25 minute stretch
LORD JESUS bless 💟1 -
Dinner tonight baked thick cut pork chop and mixed vegetables1
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