What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 7,995 Member
    Tofu pad thai. Took a few liberties with David Thompson's recipe as we are trying to use up produce in the fridge before going on vacation later this week.
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  • jgled
    jgled Posts: 9 Member
    Your chicken and stir fry cabbage looks delicious! I may try to make this. Thanks
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Blackened ahi tuna salad w/avocado, cherry tomatoes, edamame, wasabi peas, greens, cabbage, sesame seeds, agave ponzu and miso vinaigrette from a restaurant. It was pretty good but on the sweet side so I think it would have been better without the agave.

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  • janicemlove
    janicemlove Posts: 468 Member
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    Breakfast for dinner, my fave.
  • cmsienk
    cmsienk Posts: 19,009 Member
    edited April 2022
    Wednesday dinner: small tenderloin steak, 2 small Yukon Gold potatoes (golf ball sized - this picture is deceiving... that's a salad plate), baby peas
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  • cmsienk
    cmsienk Posts: 19,009 Member
    Thursday Brunch: had to be dropped off at the airport 3 hours ahead of my flight (long story), so I'm having brunch at my favorite restaurant here - the Westin lobby restaurant. Steel cut oatmeal with blueberries and a few banana slices and coffee.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Celeriac Mash topped with Balsamic (air fried) Baby Plum Tomatoes & Baby Chestnut Mushrooms. That’s a sliced Quorn Crispy Fillet on top.

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  • janicemlove
    janicemlove Posts: 468 Member
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    Sticky teriyaki tofu and broccoli over rice.
  • cmsienk
    cmsienk Posts: 19,009 Member
    edited April 2022
    Romaine salad with feta, cranberries and balsamic dressing, colorful roasted cauliflower and one bite of this terrible beef (tough and stringy - yuck). I went back for more salad and had an unpictured serving of lemon sorbet. 8c3xz719xjsp.jpg
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    BarbaraHelen2013 wrote: »
    Celeriac Mash topped with Balsamic (air fried) Baby Plum Tomatoes & Baby Chestnut Mushrooms. That’s a sliced Quorn Crispy Fillet on top.

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    Very yum I'm sure!
  • cmsienk
    cmsienk Posts: 19,009 Member
    edited April 2022
    Monday's client-provided dinner on this job... (much better than lunch):
    Steak, salad with lemon basil dressing and rice
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  • cmsienk
    cmsienk Posts: 19,009 Member
    edited April 2022
    The only appetizing part of Tuesday's provided breakfast...
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    😁
  • acpgee
    acpgee Posts: 7,995 Member
    The Vietnamese cantine near the flat. Sweet potato croquettes and pho.
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  • cmsienk
    cmsienk Posts: 19,009 Member
    edited April 2022
    Asparagus over salmon on a bed of cubed sweet potatoes, spinach and tomatoes
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  • acpgee
    acpgee Posts: 7,995 Member
    Salad with stilton croutons and smoked chicken to start followed by linguine alla vodka.
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  • acpgee
    acpgee Posts: 7,995 Member
    Lightened version of Dongbei Guo Bao Ruo made with a chicken breast instead of pork. Instead of double deep frying according to the classic recipe, I coated chicken in the wet potato starch mixture and then seared with a scant amount of oil in a non stick pan to harden the batter, followed by 10 minutes in the air fryer. Hardening wet batters for things like tempura in a non stick pan is the trick for using the air fryer for this type of recipe. A veggie side of Sichuan smashed cucumber.
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  • acpgee
    acpgee Posts: 7,995 Member
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  • janicemlove
    janicemlove Posts: 468 Member
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    Tried out my new rice cooker-steamer combo. The rice was good but I’ll have to adjust the amount of water next time. The fish was okay but it was frozen. Brussels sprouts were decent.
  • acpgee
    acpgee Posts: 7,995 Member
    Chicken breast stir fried with snow peas and Chinese aubergine salad.
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  • cmsienk
    cmsienk Posts: 19,009 Member
    Thursday - skipped breakfast. Lunch is 2 soft boiled eggs, an everything bagel with Tillamook cream cheese and coffee
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    catfish, hush puppies and fries

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  • acpgee
    acpgee Posts: 7,995 Member
    Repurposed leftovers of roast beef turned into pho with broth we had in the freezer. We had some Vietnamese spring rolls in the freezer that were air fried. Rice noodles only need soaking in very hot tapwater for this. I got home late from work and managed to get this on the table in 15 minutes.
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  • acpgee
    acpgee Posts: 7,995 Member
    Low cal fish and carrot tempura. I dip the food in the wet batter, harden the batter on a low non stick pan with a scant amount of oil. They are ready to turn when they slide easily across the pan. Then finish for 10 minutes in the air fryer to crisp up. Next time I might just add the oil to the batter to have really good control of how much oil gets used. Not as good as deep fried, but pretty close. Side of Chinese aubergine salad.ah040zz4lv9d.jpeg

  • cmsienk
    cmsienk Posts: 19,009 Member
    edited May 2022
    Saturday dinner: Heading out of town; trying not to leave leftovers. Green salad with a scoop of chicken salad
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  • cmsienk
    cmsienk Posts: 19,009 Member
    edited May 2022
    Ate dinner at True Food Kitchen:edu0mbxkcrxo.jpg
    Added chicken.
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