What do your meals look like (show me pictures)....

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Replies

  • cmsienk
    cmsienk Posts: 10,328 Member
    edited April 25
    Romaine salad with feta, cranberries and balsamic dressing, colorful roasted cauliflower and one bite of this terrible beef (tough and stringy - yuck). I went back for more salad and had an unpictured serving of lemon sorbet. 8c3xz719xjsp.jpg
  • PAPYRUS3
    PAPYRUS3 Posts: 11,823 Member
    Celeriac Mash topped with Balsamic (air fried) Baby Plum Tomatoes & Baby Chestnut Mushrooms. That’s a sliced Quorn Crispy Fillet on top.

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    Very yum I'm sure!
  • cmsienk
    cmsienk Posts: 10,328 Member
    edited April 26
    Monday's client-provided dinner on this job... (much better than lunch):
    Steak, salad with lemon basil dressing and rice
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  • cmsienk
    cmsienk Posts: 10,328 Member
    edited April 26
    The only appetizing part of Tuesday's provided breakfast...
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    😁
  • acpgee
    acpgee Posts: 6,655 Member
    The Vietnamese cantine near the flat. Sweet potato croquettes and pho.
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  • cmsienk
    cmsienk Posts: 10,328 Member
    edited April 29
    Asparagus over salmon on a bed of cubed sweet potatoes, spinach and tomatoes
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  • acpgee
    acpgee Posts: 6,655 Member
    Salad with stilton croutons and smoked chicken to start followed by linguine alla vodka.
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  • acpgee
    acpgee Posts: 6,655 Member
    Lightened version of Dongbei Guo Bao Ruo made with a chicken breast instead of pork. Instead of double deep frying according to the classic recipe, I coated chicken in the wet potato starch mixture and then seared with a scant amount of oil in a non stick pan to harden the batter, followed by 10 minutes in the air fryer. Hardening wet batters for things like tempura in a non stick pan is the trick for using the air fryer for this type of recipe. A veggie side of Sichuan smashed cucumber.
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  • acpgee
    acpgee Posts: 6,655 Member
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  • janicemlove
    janicemlove Posts: 227 Member
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    Tried out my new rice cooker-steamer combo. The rice was good but I’ll have to adjust the amount of water next time. The fish was okay but it was frozen. Brussels sprouts were decent.
  • acpgee
    acpgee Posts: 6,655 Member
    Chicken breast stir fried with snow peas and Chinese aubergine salad.
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  • cmsienk
    cmsienk Posts: 10,328 Member
    Thursday - skipped breakfast. Lunch is 2 soft boiled eggs, an everything bagel with Tillamook cream cheese and coffee
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  • LazyBlondeChef
    LazyBlondeChef Posts: 1,978 Member
    catfish, hush puppies and fries

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  • acpgee
    acpgee Posts: 6,655 Member
    Repurposed leftovers of roast beef turned into pho with broth we had in the freezer. We had some Vietnamese spring rolls in the freezer that were air fried. Rice noodles only need soaking in very hot tapwater for this. I got home late from work and managed to get this on the table in 15 minutes.
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  • acpgee
    acpgee Posts: 6,655 Member
    Low cal fish and carrot tempura. I dip the food in the wet batter, harden the batter on a low non stick pan with a scant amount of oil. They are ready to turn when they slide easily across the pan. Then finish for 10 minutes in the air fryer to crisp up. Next time I might just add the oil to the batter to have really good control of how much oil gets used. Not as good as deep fried, but pretty close. Side of Chinese aubergine salad.ah040zz4lv9d.jpeg

  • cmsienk
    cmsienk Posts: 10,328 Member
    edited May 7
    Saturday dinner: Heading out of town; trying not to leave leftovers. Green salad with a scoop of chicken salad
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