Kale = MONSTROUS GAINZ!!
Replies
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mamapeach910 wrote: »
I actually like the stuff, pan braised with garlic and olive oil and red pepper flakes and finished with a squirt of lemon. It needs to be properly and thoroughly cooked, though.
That's a waste of perfectly good garlic, olive oil, and red pepper.
Okay, I can buy people hating on kale, but what are your feelings on roasted Brussels sprouts?
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FatFreeFrolicking wrote: »
Now I am going to lure you in with pictures hehe
lure me to the restroom?
edited to change puke gif so as not to repeat.
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In bacon fat? eck (I don't eat pork)mamapeach910 wrote: »mamapeach910 wrote: »
I actually like the stuff, pan braised with garlic and olive oil and red pepper flakes and finished with a squirt of lemon. It needs to be properly and thoroughly cooked, though.
That's a waste of perfectly good garlic, olive oil, and red pepper.
Okay, I can buy people hating on kale, but what are your feelings on roasted Brussels sprouts?
In olive oil? yes please
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patricksshell603 wrote: »kale is one of mother earths most beneficial greens. Compact with more than 200% of your daily nutritional needs its only beneficial. And for those who's goal is weight loss it's very low in calories:)
All I have to say is yuck!
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lishie_rebooted wrote: »
In bacon fat? eck (I don't eat pork)mamapeach910 wrote: »mamapeach910 wrote: »
I actually like the stuff, pan braised with garlic and olive oil and red pepper flakes and finished with a squirt of lemon. It needs to be properly and thoroughly cooked, though.
That's a waste of perfectly good garlic, olive oil, and red pepper.
Okay, I can buy people hating on kale, but what are your feelings on roasted Brussels sprouts?
In olive oil? yes please
No bacon fat, I'm a veggie like you.
With garlic, olive oil, salt and pepper.
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skullshank wrote: »FatFreeFrolicking wrote: »
Now I am going to lure you in with pictures hehe
lure me to the restroom?
edited to change puke gif so as not to repeat.
Oh the drama…..0 -
mamapeach910 wrote: »mamapeach910 wrote: »
I actually like the stuff, pan braised with garlic and olive oil and red pepper flakes and finished with a squirt of lemon. It needs to be properly and thoroughly cooked, though.
That's a waste of perfectly good garlic, olive oil, and red pepper.
Okay, I can buy people hating on kale, but what are your feelings on roasted Brussels sprouts?
Brussels Sprouts? You mean those little green bombs that taste like Farts smell?
Yeah they can burn in the depths of Hell with Kale0 -
mamapeach910 wrote: »mamapeach910 wrote: »
I actually like the stuff, pan braised with garlic and olive oil and red pepper flakes and finished with a squirt of lemon. It needs to be properly and thoroughly cooked, though.
That's a waste of perfectly good garlic, olive oil, and red pepper.
Okay, I can buy people hating on kale, but what are your feelings on roasted Brussels sprouts?
Brussels Sprouts? You mean those little green bombs that taste like Farts smell?
Yeah they can burn in the depths of Hell with Kale
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mamapeach910 wrote: »lishie_rebooted wrote: »
In bacon fat? eck (I don't eat pork)mamapeach910 wrote: »mamapeach910 wrote: »
I actually like the stuff, pan braised with garlic and olive oil and red pepper flakes and finished with a squirt of lemon. It needs to be properly and thoroughly cooked, though.
That's a waste of perfectly good garlic, olive oil, and red pepper.
Okay, I can buy people hating on kale, but what are your feelings on roasted Brussels sprouts?
In olive oil? yes please
No bacon fat, I'm a veggie like you.
With garlic, olive oil, salt and pepper.
add garlic in some form (or multiple forms) and I'm game.
garlic is a food group.
So I don't eat pork but I eat chicken. I made these garlic parm chicken breasts last week. Chicken dragged through (garlic) olive oil with minced garlic then plopped into (garlic) breadcrumbs with garlic powder, garlic salt, basil, oregano, and thyme.
My eggs last night had salt, garlic sat, and garlic powder (and chives & paprika)0 -
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tincanonastring wrote: »williams969 wrote: »tincanonastring wrote: »williams969 wrote: »kellienw335 wrote: »tincanonastring wrote: »lishie_rebooted wrote: »tincanonastring wrote: »lishie_rebooted wrote: »tincanonastring wrote: »lishie_rebooted wrote: »
Isn't that a fern?tincanonastring wrote: »williams969 wrote: »ddrhellbunny wrote: »Prove me if I am wrong but I thought watercress was the most nutritionally sound vegetable. It tops kale in the ranks by at least 7.
ALL HAIL WATERCRESS.
Boo!! Hiss!! Oh wait, you're right. Anything's better than kale. You go, girl!
But still--bacon & peeps > kale and watercress
vs.
Kale belongs in a trash can. Along with the quinoa.
It might be, but I'm forced to ask, isn't kale a fern?
From wiki:
Kale:Kale or borecole (Brassica oleracea Acephala Group) is a vegetable with green or purple leaves, in which the central leaves do not form a head. It is considered[1] to be closer to wild cabbage than most domesticated forms of vegetables.
The species Brassica oleracea contains a wide variety of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are similar genetically. Pieris rapae is one of the best-known pests of the plant.
Fern:A fern is a member of a group of roughly 12,000 species[3] of vascular plants that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular (i.e. having water-conducting vessels). They have stems and leaves, like other vascular plants. Most ferns have what are called fiddleheads that expand into fronds, which are each delicately divided.[4]
Leptosporangiate ferns (sometimes called "true ferns") are by far the largest group, but ferns as defined here (ferns sensu lato) include horsetails, whisk ferns, marattioid ferns, and ophioglossoid ferns. This group may be referred to as monilophytes. The term pteridophyte traditionally refers to ferns plus a few other seedless vascular plants (see the classification section below), although some recent authors have used the term to refer strictly to the monilophytes.
I'm gonna go with no but I'm not a biologist and my last biology class was in 2004. Plus I never learned the plant kingdoms either in 5th grade...
I like you, but...
Yeah I know but science and learning!
Unrelated but this is cute:
Since developing the The 10 Day Master Peep Cleanse(TM), I've found so many awesome pics like this. There are some truly creative individuals out there. I discuss incorporating your artistic visions into your cleanse in my upcoming book The 10 Day Master Peep Cleanse(TM): Incorporating Your Artistic Visions Into Your Cleanses, Master Works Recreated With Peep Inspiration, A Coffeetable Book.
I really think you need to work on shortening the title of your upcoming book!
You can appreciate big words, or you can have short book titles. You can't have both. @tincanonastring commands respect here. This is your last warning.
If that's the case, I've completely failed all of my goals!
You only fail if you give up. Back on the horse, pally! You can do it!
In that case, dick pics for everyone!
What did I walk into?0 -
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I once picked the kale out of a kale salad. Get on my level.
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All food of lovely, says Mother Earth.
I had a bumper crop the year before last so I learned to cook it. Maybe same-day home grown isn't as bitter. I found it to cook up just like spinach, only a little heartier. I modified a lot of spinach recipes.
A neighbour, a recent immigrant from West Africa, took as much as I could give her. She used it in her cooking all the time and had a hard time finding it here.
Sukama Wiki0 -
mamapeach910 wrote: »mamapeach910 wrote: »mamapeach910 wrote: »
I actually like the stuff, pan braised with garlic and olive oil and red pepper flakes and finished with a squirt of lemon. It needs to be properly and thoroughly cooked, though.
That's a waste of perfectly good garlic, olive oil, and red pepper.
Okay, I can buy people hating on kale, but what are your feelings on roasted Brussels sprouts?
Brussels Sprouts? You mean those little green bombs that taste like Farts smell?
Yeah they can burn in the depths of Hell with Kale
You're not the first to shun me, nor will you be the last.0 -
skullshank wrote: »FatFreeFrolicking wrote: »
Now I am going to lure you in with pictures hehe
lure me to the restroom?
edited to change puke gif so as not to repeat.
I've had 3 people walk into my office because I can't stop laughing at this and I'm running out of *kitten* excuses!0 -
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Kale can cause/influence kidney stones.
My Brother in law used to eat Kale a lot and has had to stop altogether because it caused him to get Some really nasty kidney stones. (Doctors orders/diagnosis) It was aweful.
That's no reason to shun it. it is good. just don't be eating it everyday. once a week is plently
Yeah Kale did this.......I have my doubts on that
Ditto.0 -
lishie_rebooted wrote: »FatFreeFrolicking wrote: »I've never tried kale, it looks nasty ...
It's not nasty. People here clearly aren't eating it right…
Here's a delicious recipe:
1 bunch of kale
1 small container of feta cheese
1 cup of black olives
1 can of chick peas
1 small red onion, chopped
1 medium cucumber, chopped
2-3 tomatoes, diced
I make a garlic olive oil based dressing to go with it.
You just made it even worse.
While my kale in bacon grease didn't get love I've got to say that however you eat it you need to put fat on it...butter, bacon grease, olive oil...whatever...both for pallitability and to help your bod use the fat soluable vitamins. This combo above would just give me terrible gas!0 -
tincanonastring wrote: »williams969 wrote: »ddrhellbunny wrote: »Prove me if I am wrong but I thought watercress was the most nutritionally sound vegetable. It tops kale in the ranks by at least 7.
ALL HAIL WATERCRESS.
Boo!! Hiss!! Oh wait, you're right. Anything's better than kale. You go, girl!
But still--bacon & peeps > kale and watercress
vs.
I'm pretty sure that is a fern.
Probably tastes like kale and watercress though.0 -
tincanonastring wrote: »lishie_rebooted wrote: »
Isn't that a fern?tincanonastring wrote: »williams969 wrote: »ddrhellbunny wrote: »Prove me if I am wrong but I thought watercress was the most nutritionally sound vegetable. It tops kale in the ranks by at least 7.
ALL HAIL WATERCRESS.
Boo!! Hiss!! Oh wait, you're right. Anything's better than kale. You go, girl!
But still--bacon & peeps > kale and watercress
vs.
Kale belongs in a trash can. Along with the quinoa.
It might be, but I'm forced to ask, isn't kale a fern?
*sigh*
I guess I should finish catching up before I post anything at all.
Just a few more pages to go...er, I mean, 6. SIX PAGES?!? ON KALE?!?
What is wrong with you people?0 -
mamapeach910 wrote: »mamapeach910 wrote: »
I actually like the stuff, pan braised with garlic and olive oil and red pepper flakes and finished with a squirt of lemon. It needs to be properly and thoroughly cooked, though.
That's a waste of perfectly good garlic, olive oil, and red pepper.
Okay, I can buy people hating on kale, but what are your feelings on roasted Brussels sprouts?
Not my favorite but sometimes I get them in my CSA box. I found a recipe where you sautee with olive oil or butter and put a whole lot of smoked paprika in with it and onions, garlic. It was pretty darn good...but left to my own devices I typically stear clear of them.0 -
jofjltncb6 wrote: »tincanonastring wrote: »lishie_rebooted wrote: »
Isn't that a fern?tincanonastring wrote: »williams969 wrote: »ddrhellbunny wrote: »Prove me if I am wrong but I thought watercress was the most nutritionally sound vegetable. It tops kale in the ranks by at least 7.
ALL HAIL WATERCRESS.
Boo!! Hiss!! Oh wait, you're right. Anything's better than kale. You go, girl!
But still--bacon & peeps > kale and watercress
vs.
Kale belongs in a trash can. Along with the quinoa.
It might be, but I'm forced to ask, isn't kale a fern?
*sigh*
I guess I should finish catching up before I post anything at all.
Just a few more pages to go...er, I mean, 6. SIX PAGES?!? ON KALE?!?
What is wrong with you people?
It gets so much better...0 -
jofjltncb6 wrote: »tincanonastring wrote: »lishie_rebooted wrote: »
Isn't that a fern?tincanonastring wrote: »williams969 wrote: »ddrhellbunny wrote: »Prove me if I am wrong but I thought watercress was the most nutritionally sound vegetable. It tops kale in the ranks by at least 7.
ALL HAIL WATERCRESS.
Boo!! Hiss!! Oh wait, you're right. Anything's better than kale. You go, girl!
But still--bacon & peeps > kale and watercress
vs.
Kale belongs in a trash can. Along with the quinoa.
It might be, but I'm forced to ask, isn't kale a fern?
*sigh*
I guess I should finish catching up before I post anything at all.
Just a few more pages to go...er, I mean, 6. SIX PAGES?!? ON KALE?!?
What is wrong with you people?
Nothing. This is exactly as MFP should be. And please catch up, jof. Kale = fern has already been proved.0 -
lishie_rebooted wrote: »tincanonastring wrote: »lishie_rebooted wrote: »
Isn't that a fern?tincanonastring wrote: »williams969 wrote: »ddrhellbunny wrote: »Prove me if I am wrong but I thought watercress was the most nutritionally sound vegetable. It tops kale in the ranks by at least 7.
ALL HAIL WATERCRESS.
Boo!! Hiss!! Oh wait, you're right. Anything's better than kale. You go, girl!
But still--bacon & peeps > kale and watercress
vs.
Kale belongs in a trash can. Along with the quinoa.
It might be, but I'm forced to ask, isn't kale a fern?
From wiki:
Kale:Kale or borecole (Brassica oleracea Acephala Group) is a vegetable with green or purple leaves, in which the central leaves do not form a head. It is considered[1] to be closer to wild cabbage than most domesticated forms of vegetables.
The species Brassica oleracea contains a wide variety of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are similar genetically. Pieris rapae is one of the best-known pests of the plant.
Fern:A fern is a member of a group of roughly 12,000 species[3] of vascular plants that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular (i.e. having water-conducting vessels). They have stems and leaves, like other vascular plants. Most ferns have what are called fiddleheads that expand into fronds, which are each delicately divided.[4]
Leptosporangiate ferns (sometimes called "true ferns") are by far the largest group, but ferns as defined here (ferns sensu lato) include horsetails, whisk ferns, marattioid ferns, and ophioglossoid ferns. This group may be referred to as monilophytes. The term pteridophyte traditionally refers to ferns plus a few other seedless vascular plants (see the classification section below), although some recent authors have used the term to refer strictly to the monilophytes.
I'm gonna go with no but I'm not a biologist and my last biology class was in 2004. Plus I never learned the plant kingdoms either in 5th grade...
There's only the one ...0 -
LiftAllThePizzas wrote: »
Too soon.0 -
lishie_rebooted wrote: »tincanonastring wrote: »lishie_rebooted wrote: »
Isn't that a fern?tincanonastring wrote: »williams969 wrote: »ddrhellbunny wrote: »Prove me if I am wrong but I thought watercress was the most nutritionally sound vegetable. It tops kale in the ranks by at least 7.
ALL HAIL WATERCRESS.
Boo!! Hiss!! Oh wait, you're right. Anything's better than kale. You go, girl!
But still--bacon & peeps > kale and watercress
vs.
Kale belongs in a trash can. Along with the quinoa.
It might be, but I'm forced to ask, isn't kale a fern?
From wiki:
Kale:Kale or borecole (Brassica oleracea Acephala Group) is a vegetable with green or purple leaves, in which the central leaves do not form a head. It is considered[1] to be closer to wild cabbage than most domesticated forms of vegetables.
The species Brassica oleracea contains a wide variety of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are similar genetically. Pieris rapae is one of the best-known pests of the plant.
Fern:A fern is a member of a group of roughly 12,000 species[3] of vascular plants that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular (i.e. having water-conducting vessels). They have stems and leaves, like other vascular plants. Most ferns have what are called fiddleheads that expand into fronds, which are each delicately divided.[4]
Leptosporangiate ferns (sometimes called "true ferns") are by far the largest group, but ferns as defined here (ferns sensu lato) include horsetails, whisk ferns, marattioid ferns, and ophioglossoid ferns. This group may be referred to as monilophytes. The term pteridophyte traditionally refers to ferns plus a few other seedless vascular plants (see the classification section below), although some recent authors have used the term to refer strictly to the monilophytes.
I'm gonna go with no but I'm not a biologist and my last biology class was in 2004. Plus I never learned the plant kingdoms either in 5th grade...
There's only the one ...
See, my 5th grade teacher failed me... lol
I also never learned about the different cloud shapes, I know some of the names but my description of them all would be "cloud" lol0 -
Epic gifs are epic!!!!0
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