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What was the last meal you cooked?

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  • Longing4MauiLonging4Maui Posts: 51Member Member Posts: 51Member Member
    Love the Green Giant frozen riced cauliflower, made a favorite last night. Sautéed shrimp in small amount olive oil, added riced cauliflower and slightly ‘browned’, added two eggs to scramble, teriyaki sauce, diced tomotoes and baby pea pods. Feeds husband and myself and is so delicious and filling. Sometimes I used chicken instead of shrimp.
  • acpgeeacpgee Posts: 4,481Member Member Posts: 4,481Member Member
    Nam prik ong from NE Thailand is a great meal for getting lots of veg. Essentially a spicy Sloppy Joe sauce for dipping raw veg into.
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  • BlowPopKissesBlowPopKisses Posts: 1,484Member Member Posts: 1,484Member Member
    Cooking ...... right now in the oven.
    Somethin' my Aunt shared called "Melt in Your Mouth Chicken" (I guess we'll see)
    1 cup of Mayo
    ½ cup of Parmesan cheese
    1 tsp Garlic Powder
    1½ tsp of Seasoning Salt (I used Mrs. Dash)
    ½ tsp of Pepper

    Spread the mixture over your chicken breasts and toss in the over for 45 min's at 375
    °

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    edited September 2019
  • BarbaraHelen2013BarbaraHelen2013 Posts: 993Member Member Posts: 993Member Member
    Cooking ...... right now in the oven.
    Somethin' my Aunt shared called "Melt in Your Mouth Chicken" (I guess we'll see)
    1 cup of Mayo
    ½ cup of Parmesan cheese
    1 tsp Garlic Powder
    1½ tsp of Seasoning Salt (I used Mrs. Dash)
    ½ tsp of Pepper

    Spread the mixture over your chicken breasts and toss in the over for 45 min's at 375
    °

    That’s a dish I used to cook some years ago - can’t remember where it came from but we knew it as Parmesan Chicken. The 4 kids (all in their teens) loved it, but after a while my husband admitted he wasn’t as keen so it fell out of popularity.
  • BlowPopKissesBlowPopKisses Posts: 1,484Member Member Posts: 1,484Member Member
    Cooking ...... right now in the oven.
    Somethin' my Aunt shared called "Melt in Your Mouth Chicken" (I guess we'll see)
    1 cup of Mayo
    ½ cup of Parmesan cheese
    1 tsp Garlic Powder
    1½ tsp of Seasoning Salt (I used Mrs. Dash)
    ½ tsp of Pepper

    Spread the mixture over your chicken breasts and toss in the over for 45 min's at 375
    °

    That’s a dish I used to cook some years ago - can’t remember where it came from but we knew it as Parmesan Chicken. The 4 kids (all in their teens) loved it, but after a while my husband admitted he wasn’t as keen so it fell out of popularity.

    @BarbaraHelen2013 That's so neat. My Aunt said she saw it on FB. It was good. It was a lil weird right at 1st just cause it was different, but I really liked it. Might have to spice it up w/some cayenne though.
    Like your hubby, my mom wasn't really a big fan either.
    It's gonna' be a keeper around here though.
  • mjbnj0001mjbnj0001 Posts: 713Member Member Posts: 713Member Member
    Slow cooker chicken cacciatore. Served over veggie pasta. Transitioning from summerstyle "grill-and-salads" entrees.

    Boneless/skinless thighs, green pepper, red onion, fresh sliced mushrooms, no-salt canned crushed tomatoes/tomato sauce, herbs and flavorings. Pretty simple.

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  • just_Tomekjust_Tomek Posts: 8,025Member Member Posts: 8,025Member Member
    Took mom to see a doctor no time to cook anything so quick salad with leftover chicken.
  • acpgeeacpgee Posts: 4,481Member Member Posts: 4,481Member Member
    Not really a meal, but an experiment because we've got vegetarian houseguests next week. My first seitan stir fry doesn't taste like meat, but sure looks the part. Tastes okay and I like the texture.
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  • acpgeeacpgee Posts: 4,481Member Member Posts: 4,481Member Member
    Snack of dutch bitterballen warmed up in the air fryer from the freezer. These are croquettes made of beef stew, traditionally deep fried from a congealed state and eaten as a bar snack with mustard. I hack the recipe by using tinned stew thickened with extra roux and an envelope of gelatine. I also don't make them in the traditional golf ball shape because cutting a trayful of cubes is quicker.
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  • lx1xlx1x Posts: 19,951Member Member Posts: 19,951Member Member
    Cornish hen and corn..with rice
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  • Squishy_HSquishy_H Posts: 39Member, Premium Member Posts: 39Member, Premium Member
    Honey Garlic Pork Chops
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  • CaliValleyGirlCaliValleyGirl Posts: 744Member Member Posts: 744Member Member
    I steamed some chicken in the air fryer for my lunch tomorrow. If that counts.
  • CaliValleyGirlCaliValleyGirl Posts: 744Member Member Posts: 744Member Member
    Squishy_H wrote: »
    Honey Garlic Pork Chops
    qr65qhuuq361.jpeg

    I drooled
  • Squishy_HSquishy_H Posts: 39Member, Premium Member Posts: 39Member, Premium Member
    Squishy_H wrote: »
    Honey Garlic Pork Chops
    qr65qhuuq361.jpeg

    I drooled

    Thanks :) it was really good. I added some onion to the sauce.

    https://cafedelites.com/easy-honey-garlic-pork-chops/
  • just_Tomekjust_Tomek Posts: 8,025Member Member Posts: 8,025Member Member
    Tuna burgers, fries and a salad.
  • shunggieshunggie Posts: 1,009Member Member Posts: 1,009Member Member
    Grass-fed beef burgers with cheese, roasted brussell sprouts, and a salad.
  • weatherking2019weatherking2019 Posts: 444Member Member Posts: 444Member Member
    Shana tova!
    I made Green Salad (Romain, Cucumbers, Radishes, Shredded carrots, Green onions), Coleslaw(Cabbage, Shredded carrots, Green onions), Fruit salad(Cantaloupe, Red and Green grapes and Pomegranate) to take to the dinner at friends.
  • alteredsteve175alteredsteve175 Posts: 1,723Member Member Posts: 1,723Member Member
    Loaded cauliflower casserole. Roasted cauliflower, bacon, cream cheese, shredded cheddar, salt and pepper. Topped with green onions and sour cream. Quick, easy and delish!
  • just_Tomekjust_Tomek Posts: 8,025Member Member Posts: 8,025Member Member
    Home made sausage hot dogs with a salad.
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