Calorie Counter

Message Boards Recipes
You are currently viewing the message boards in:

What was the last meal you cooked?

17273757778142

Replies

  • lx1xlx1x Member Posts: 28,346 Member Member Posts: 28,346 Member
    Cornish hen and corn..with rice
    anamh110y46q.jpg
  • Squishy_HSquishy_H Member, Premium Posts: 40 Member Member, Premium Posts: 40 Member
    Honey Garlic Pork Chops
    qr65qhuuq361.jpeg
  • CaliValleyGirlCaliValleyGirl Member Posts: 744 Member Member Posts: 744 Member
    I steamed some chicken in the air fryer for my lunch tomorrow. If that counts.
  • CaliValleyGirlCaliValleyGirl Member Posts: 744 Member Member Posts: 744 Member
    Squishy_H wrote: »
    Honey Garlic Pork Chops
    qr65qhuuq361.jpeg

    I drooled
  • Squishy_HSquishy_H Member, Premium Posts: 40 Member Member, Premium Posts: 40 Member
    Squishy_H wrote: »
    Honey Garlic Pork Chops
    qr65qhuuq361.jpeg

    I drooled

    Thanks :) it was really good. I added some onion to the sauce.

    https://cafedelites.com/easy-honey-garlic-pork-chops/
  • shunggieshunggie Member Posts: 1,016 Member Member Posts: 1,016 Member
    Grass-fed beef burgers with cheese, roasted brussell sprouts, and a salad.
  • weatherking2019weatherking2019 Member Posts: 827 Member Member Posts: 827 Member
    Shana tova!
    I made Green Salad (Romain, Cucumbers, Radishes, Shredded carrots, Green onions), Coleslaw(Cabbage, Shredded carrots, Green onions), Fruit salad(Cantaloupe, Red and Green grapes and Pomegranate) to take to the dinner at friends.
  • alteredsteve175alteredsteve175 Member Posts: 2,099 Member Member Posts: 2,099 Member
    Loaded cauliflower casserole. Roasted cauliflower, bacon, cream cheese, shredded cheddar, salt and pepper. Topped with green onions and sour cream. Quick, easy and delish!
  • weatherking2019weatherking2019 Member Posts: 827 Member Member Posts: 827 Member
    I bought a box of premade shake at costco a while ago (Muscle Milk Light) which turned out to be nasty! Couldn't drink it and it was stilling in my garage fridge. I needed to use it or toss it. (taking too much space) So I opted to use it.
    My 1st try making it into an Oatmel shake:
    Dry Oatmeal, Frozen Black Berries, Frozen 1/2 Banana, Muscle Milk light - Blend with little ice.

    Turned out pretty yummy! Still full. Looks like this will be my breakfast until I use it up :D
  • acpgeeacpgee Member Posts: 5,167 Member Member Posts: 5,167 Member
    The houseguests who I thought were vegetarian have become pescetarian. Dinner tonight is:
    https://thewoksoflife.com/di-san-xian-stir-fry/
    https://www.chinasichuanfood.com/chinese-tomato-and-egg-stir-fry/
    https://www.budgetpantry.com/airfried-cod-fish-with-crispy-skin/
    https://yupitsvegan.com/mongolian-seitan-vegan-beef/
    Dessert is something I made in advance. There is pina colada sorbet in the freezer and some coconut macaroons lying around.
  • aokoyeaokoye Member Posts: 3,497 Member Member Posts: 3,497 Member
    Georgian Chicken in Pomegranate and Tamarind Sauce is on the stove at the moment. I used a quarter of the chicken (because I don't need to make 20 pieces of chicken..). As of now it looks like the sauce is a little too spicy, but we'll see. I'll probably eat it with rice.
  • aokoyeaokoye Member Posts: 3,497 Member Member Posts: 3,497 Member
    just_Tomek wrote: »
    aokoye wrote: »
    Georgian Chicken in Pomegranate and Tamarind Sauce is on the stove at the moment. I used a quarter of the chicken (because I don't need to make 20 pieces of chicken..). As of now it looks like the sauce is a little too spicy, but we'll see. I'll probably eat it with rice.

    I had a dish like this during my last Euro vacation at a Georgian resto. Loved it. But then again, I love properly spiced / seasoned food.

    I also love properly seasoned food (as I think is probably apparent from everything I've posted in this thread) and am typically fond of spicy food. When it was actually finished, it ended up not being too spicy. I did need to add more sweet paprika and salt, but it's delicious.
    edited October 2019
  • weatherking2019weatherking2019 Member Posts: 827 Member Member Posts: 827 Member
    @just_Tomek , I am marinating pork tenderloin for tonite! I added, Salt, Pepper, Sriracha Mustard, Maple syrup and Garlic. I'll serve with Baked zucchini I think.

    Last night: Sauteed green beans, Teriyaki Salmon Patties, Salad and Rice (for son).
  • jalapenos6000jalapenos6000 Member Posts: 13 Member Member Posts: 13 Member
    Tuna mornay
  • mjbnj0001mjbnj0001 Member Posts: 926 Member Member Posts: 926 Member
    Slowcooker BBQ chuck roast with onions on egg noodles and maple carrots, sides of steamed green beans and tomato salad. Low-and-slow: 10 hrs. for this chuck roast, transforming the Sweet Baby Ray's BBQ sauce into something much more sublime (and dark!) plus making the beef and onions meltaway tender. MFP thinks this plate is about 1500 calories, which I have in today's food budget.

    w3qk1kjtq5v0.jpg
  • hikoamhikoam Member Posts: 2 Member Member Posts: 2 Member
    Eggs and sausage. <3
  • nighthawk584nighthawk584 Member Posts: 1,946 Member Member Posts: 1,946 Member
    Mexican Beef Crack Slaw with whole avocado.
Sign In or Register to comment.