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The most polarizing food: where do you stand?

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Replies

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    u0m0kixm3w6q.jpg

    ho ho ho or no no no??
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    pancakerunner wrote: »
    u0m0kixm3w6q.jpg

    ho ho ho or no no no??

    well then...this thread finally made it back...full circle.
  • Katmary71
    Katmary71 Posts: 7,534 Member
    pancakerunner wrote: »
    u0m0kixm3w6q.jpg

    ho ho ho or no no no??

    Hohoho, on icing only.
  • RCPV
    RCPV Posts: 342 Member
    NO NO NO. Barfingly sweet. :#
  • JasonJoyHedenskog
    JasonJoyHedenskog Posts: 143 Member
    I may be the only one that actually likes these. When I’d fall off the wagon I indulge in whatever sweets I come across. They are not the best ever, but I don’t discriminate when it comes to sugar 😂
  • ReenieHJ
    ReenieHJ Posts: 9,723 Member
    JasonJoyHedenskog wrote: »
    I may be the only one that actually likes these. When I’d fall off the wagon I indulge in whatever sweets I come across. They are not the best ever, but I don’t discriminate when it comes to sugar 😂

    I'm the exact same way. :( If it's got sugar I'll eat it. Heck, if it fits in my mouth I'll eat it. :/
  • RelCanonical
    RelCanonical Posts: 3,882 Member
    ReenieHJ wrote: »
    JasonJoyHedenskog wrote: »
    I may be the only one that actually likes these. When I’d fall off the wagon I indulge in whatever sweets I come across. They are not the best ever, but I don’t discriminate when it comes to sugar 😂

    I'm the exact same way. :( If it's got sugar I'll eat it. Heck, if it fits in my mouth I'll eat it. :/

    Me too, "too sweet" is like a non-existent thing for me.
  • AnnPT77
    AnnPT77 Posts: 36,882 Member
    pancakerunner wrote: »
    u0m0kixm3w6q.jpg

    ho ho ho or no no no??

    Color of frosting changes nothing, even if you switch from a color that reminds people of flowers (?), to a color that reminds people of vegetables (?), and line them up in a seasonally-appropriate ring, rather than a rectangular phalanx.
  • tuckerrj
    tuckerrj Posts: 1,453 Member
    Really polarizing foods are things like: 1) brain sandwiches, 2) barbecued pig snouts or 3) haggis, just sayin'.
  • paperpudding
    paperpudding Posts: 9,493 Member
    Haven't tried the first two - but I think the thing with haggis is more the knowing what it is, rather than the actual taste, which is not that different really.

    Admittedly had had quite a few drinks before the tasting so my experience may be flawed :o;)B)
  • RCPV
    RCPV Posts: 342 Member
    Want to talk about polarizing food? Go to this discussion: https://community.myfitnesspal.com/en/discussion/10775611/meatless-the-better#latest

    Ain't gonna touch that one with a 100-foot pole.
  • AnnPT77
    AnnPT77 Posts: 36,882 Member
    I was amused, when I went to a potluck today, to see "those" cookies: The Lofthouse ones, in the green variant.


    No, I didn't eat them (still ick, to me), but I had some of the homemade chocolate/sour cream/Kahlua cake, and some homemade peanut-butter bars with chocolate topping . . . and those were just the desserts. ;)
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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    I had no clue they had so many flavors!
  • EmilyEnough
    EmilyEnough Posts: 67 Member
    Those are my mom's very most favorite cookies. I think when I eat they seem too sweet but I understand a sweet craving.
    I think at the end of the day where everybody stands should be based on what they want most out of their life and their own self control. For me if I was really craving sweets, one of these cookies would knock out the craving entirely...... But for some people? If they open that package they're going to eat a whole row.

    This isnt an objective enough war. Lol. Everyone is different.

    Probably not food anybody should ever eat though.. . Because your body just goes oh my gosh -oh my gosh -oh my gosh- SUGARRRRRRR *insulin spikes*

    As for me and my house, we must avoid the bakery section.😂
  • AlexandraFindsHerself1971
    AlexandraFindsHerself1971 Posts: 3,107 Member
    I've got a fructose intolerance, and I'm a supertaster and autistic. Yay. So coffee is too bitter, mayo is wrong, mustard is too loud, most hot peppers are too hot for me to handle, no pickles.... etc. I eat my hot dogs plain and my hamburgers plain as well. (I do like a bacon cheeseburger, but not well enough to eat the extra calories most times.) I like sweets but they make me drunk and give me a painful hangover about five minutes after eating them, so I'm largely down to things like chunks of candied ginger in dark chocolate, which one only wants one or two of anyway. I've never much liked commercial baked goods. I'd rather eat my own cookies.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    edited January 2020
    Noreenmarie1234 wrote: »
    f78sx1kfiihz.jpeg
    I had no clue they had so many flavors!

    yikes! the red velvet actually looks kind of good...
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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  • kali31337
    kali31337 Posts: 1,048 Member
    Noreenmarie1234 wrote: »
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    I had no clue they had so many flavors!

    I'm so so so grateful that these aren't available to me anymore. I legit have no self control around them and I'd eat ALL 4 of those flavors...
  • valkyriemfp
    valkyriemfp Posts: 6 Member
    they've been nasty since birth; every time i try one, because everyone else is so hyped over them, i end up disappointed
  • AnnPT77
    AnnPT77 Posts: 36,882 Member
    just_Tomek wrote: »
    I will play........ Natto.

    (snip image for reply length)

    Good play ! ;)

    I finally tried some recently, at a restaurant, after being curious about it for years (just not quite curious enough to search for it outside my usual shopping places). The waitress tried to talk me out of ordering it! :lol:

    Maybe scary looking, but tastes good IMO.
  • lemurcat2
    lemurcat2 Posts: 7,887 Member
    AnnPT77 wrote: »
    just_Tomek wrote: »
    I will play........ Natto.

    (snip image for reply length)

    Good play ! ;)

    I finally tried some recently, at a restaurant, after being curious about it for years (just not quite curious enough to search for it outside my usual shopping places). The waitress tried to talk me out of ordering it! :lol:

    Maybe scary looking, but tastes good IMO.

    Interesting. I'm also curious about it and would try it, but indeed everyone assures you that it's terrible.

    On the other hand, I have 0 current interest in trying durian.
  • kimny72
    kimny72 Posts: 16,011 Member
    While I'm typically a pretty open-minded eater and can get past a funky smell, I have a really strong deep-seated aversion to slimy food. So I would have to vote "no" on natto.
  • RachelElser
    RachelElser Posts: 1,049 Member
    I like them, but I can't eat one all at once. JUST TO SWEET. They do however make minis and those are perfect.
    https://www.walmart.com/ip/Lofthouse-Mini-Frosted-Sugar-Cookies-20ct/20670307
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    just_Tomek wrote: »
    I will play........ Natto.

    Natto_%20Aflo%20Co.%2C%20Ltd.%20%3A%20Alamy%20Stock%20Photo.jpg

    Looks good to me!
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited February 2020
    just_Tomek wrote: »
    Absolute fav. soup. Beef Tripe.

    From this....
    tripe-56a8a78d3df78cf7729f6efd.jpg

    To this....
    20090728-tripe-soup-primary.jpg

    @just_Tomek
    I’ve eaten some pretty funky things my liver loving friend! - but tripe is the one thing on my list that I can’t do!

    I tried it in a restaurant in downtown NYC and I spit it out on my plate. My husband still says it was prepared incorrectly because it tasted like 🤮

    I dunno. Maybe if it’s hidden in chocolate fondue and chased by some tequila. Maybe.


    Ps- I still love haggis. 😬
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Steak tartare? 😋

    02yig2rnyybm.jpeg
  • paperpudding
    paperpudding Posts: 9,493 Member
    Tripe, liver, brains, kidney, steak tartare - all an extremely polarised NO from me. :s
  • bmeadows380
    bmeadows380 Posts: 2,981 Member
    paperpudding wrote: »
    Tripe, liver, brains, kidney, steak tartare - all an extremely polarised NO from me. :s

    I'll do liver with onions once in a while, but big no to the rest! Though my friend refuses the liver, saying its the garbage disposal for the body lol
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Safari_Gal_ wrote: »
    just_Tomek wrote: »
    Absolute fav. soup. Beef Tripe.

    From this....
    tripe-56a8a78d3df78cf7729f6efd.jpg

    To this....
    20090728-tripe-soup-primary.jpg

    @just_Tomek
    I’ve eaten some pretty funky things my liver loving friend! - but tripe is the one thing on my list that I can’t do!

    I tried it in a restaurant in downtown NYC and I spit it out on my plate. My husband still says it was prepared incorrectly because it tasted like 🤮

    I dunno. Maybe if it’s hidden in chocolate fondue and chased by some tequila. Maybe.


    Ps- I still love haggis. 😬

    Curious: does tripe have the same texture as morel mushrooms??? What does it taste like?

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