What's a food you're currently obsessed with?

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Replies

  • nighthawk584
    nighthawk584 Posts: 2,023 Member
    edited January 2020
    This is my new favorite low calorie ice cream. So good! So much better than Halo Top!
    1475312.jpg
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    just_Tomek wrote: »
    Tennisskater wrote: »
    pomelo, hard boiled eggs ( just the whites) and tae kae noi seaweed packs ( original flavour- crunchy and no added sugar)

    What do you do with the yolk???

    I hate hard boiled egg yolks, so I usually give them to my dog ...
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    pancakerunner wrote: »
    just_Tomek wrote: »
    Tennisskater wrote: »
    pomelo, hard boiled eggs ( just the whites) and tae kae noi seaweed packs ( original flavour- crunchy and no added sugar)

    What do you do with the yolk???

    I hate hard boiled egg yolks, so I usually give them to my dog ...

    This reminded me of my childhood. My best friend hated the white and only liked the yolk. I loved the whites and hated the yolk. Our moms would always pack us them for snacks and lunches because it worked out perfectly for us, LOL.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    Tennisskater wrote: »
    pomelo, hard boiled eggs ( just the whites) and tae kae noi seaweed packs ( original flavour- crunchy and no added sugar)

    What do you do with the yolk???

    I hate hard boiled egg yolks, so I usually give them to my dog ...

    This reminded me of my childhood. My best friend hated the white and only liked the yolk. I loved the whites and hated the yolk. Our moms would always pack us them for snacks and lunches because it worked out perfectly for us, LOL.

    the WORST is egg salad!
  • Priasmama416
    Priasmama416 Posts: 103 Member
    Overnight oats, made with oats, light & fit Greek yogurt, soy milk and fruit. So yummy
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    I make a "flatbread" out of egg whites, whipped to stiff peaks and baked for about 20 minutes.
  • Katmary71
    Katmary71 Posts: 7,078 Member
    nighthawk584 wrote: »
    This is my new favorite low calorie ice cream. So good! So much better than Halo Top!
    1475312.jpg

    Love their sea salt caramel!
  • Katmary71
    Katmary71 Posts: 7,078 Member
    Blue popcorn. My brother gets me a Tube with blue, yellow, and red every Christmas from World Market. It's all good but I love blue! I've been air popping with a spritz of olive oil so seasoning sticks, smoked paprika, garlic powder, and Himalayan salt. I've almost gone through the whole tube, may have to order on Amazon!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    just_Tomek wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    Tennisskater wrote: »
    pomelo, hard boiled eggs ( just the whites) and tae kae noi seaweed packs ( original flavour- crunchy and no added sugar)

    What do you do with the yolk???

    I hate hard boiled egg yolks, so I usually give them to my dog ...

    But this is a waste of an egg. If you dont like the yolk, dont buy eggs. Carton of simply egg whites goes a long way. No waste.

    I prefer the texture of hard boiled egg whites and don't see it as waste. My dog loves the yolks :)

    Well thats you, but the other person? Also you can do "hard boiled egg whites" from the box, in your microwave :)

    thanks
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    Sushi, I could eat it every day.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    slimgirljo15 wrote: »
    Sushi, I could eat it every day.

    sashimi for me please
  • beulah81
    beulah81 Posts: 168 Member
    pancakerunner wrote: »
    Don't judge me... but currently obsessed with high quality butter.

    No judgement on my end. I especially like it on my homemade, toasted to perfection sourdough loaf.
  • wilson10102018
    wilson10102018 Posts: 1,306 Member
    Dates
  • beachwalker99
    beachwalker99 Posts: 1,002 Member
    edited January 2020
    Purple sweet potatoes. The color is amazing! They taste pretty awesome too :)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    emmabrookes1 wrote: »
    Mozzarella, in a caprese salad with juicy tomatoes, fragrant basil, a little extra virgin olive oil and a touch of seasoning.

    Burrata > mozzarella :)
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    pancakerunner wrote: »
    slimgirljo15 wrote: »
    Sushi, I could eat it every day.

    sashimi for me please

    me too....yummy
  • barnwpk
    barnwpk Posts: 5 Member
    Quaker Apple Cinnamon Rice Crisps
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    Baked apples
  • MysteriousDreamer00
    MysteriousDreamer00 Posts: 5 Member
    Chocolate and ice cream.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Coconut cream! Eaten straight from the can.
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,855 Member
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    nicsflyingcircus wrote: »
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
    nicsflyingcircus wrote: »
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake

    Both look outstanding! Eyes on the lasagna especially ... !!!
  • emeraldeyes2020
    emeraldeyes2020 Posts: 231 Member
    Avocado 🥑
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,855 Member
    pancakerunner wrote: »
    nicsflyingcircus wrote: »
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
    nicsflyingcircus wrote: »
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake

    Both look outstanding! Eyes on the lasagna especially ... !!!

    My 17yo (6'3"+) son came in from lacrosse conditioning practice and promptly devoured 1/6th of the lasagna. It was apparently delicious.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    nicsflyingcircus wrote: »
    pancakerunner wrote: »
    nicsflyingcircus wrote: »
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake
    nicsflyingcircus wrote: »
    The lasagna digression earlier in the thread led to this: baked lasagna and because I was cooking anyway, also chicken broccoli alfredo penne bake

    Both look outstanding! Eyes on the lasagna especially ... !!!

    My 17yo (6'3"+) son came in from lacrosse conditioning practice and promptly devoured 1/6th of the lasagna. It was apparently delicious.

    That leaves 5/6 for me, right?
  • fdlewenstein
    fdlewenstein Posts: 231 Member
    I recently discovered built (protein) bars. I was eating quest bars before, but I really love the built bars. Great taste!
  • mytyglotz
    mytyglotz Posts: 1,804 Member
    edited January 2020
    Egg whites.
    (I might've shared that here before - but it is still true. I've been having four or five almost every day for the past I-don't-know-how-many-days. I probably shared this here before, too (and I am sorry to repeat myself):
    I whip them up to stiff peaks, add seasonings, then spread out the big egg white "floof" onto a baking sheet lined with parchment paper, bake for roughly 15 minutes, and the final product is a "pita"- or "flatbread"-type concoction. (:
    (Due to various food sensitivities, I rely a lot on egg whites for protein. I try to make it less monotonous and more "fun" by preparing them in ways other than scrambling or boiling them (: ))

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