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What's a food you're currently obsessed with?

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  • badams629badams629 Member, Premium Posts: 1 Member Member, Premium Posts: 1 Member
    Yasso Chocolate Chip Cookie Dough Greek frozen yogurt bars. They're delicious, 100 calories per bar.
  • nooshi713nooshi713 Member Posts: 4,125 Member Member Posts: 4,125 Member
    Blood oranges

    Silk chocolate protein nut milk

    Avocado

    Alexia Rosemary Fries

    Tiramisu, always!
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,285 Member Member Posts: 5,285 Member
    special dark pretzels

    extra salt pretzels

    chick o stick
  • ebeever115ebeever115 Member Posts: 42 Member Member Posts: 42 Member
    Dark chocolate hummus!! Delicious to dip fruit in like strawberries, bananas and grapes!
    edited February 19
  • jeff97266jeff97266 Member Posts: 93 Member Member Posts: 93 Member
    Sous Vide Sliced Grass Fed Sirloin from Costco.
    edited February 20
  • PAPYRUS3PAPYRUS3 Member Posts: 6,756 Member Member Posts: 6,756 Member
    roasted acorn squash w/ the skin
  • Katmary71Katmary71 Member Posts: 3,647 Member Member Posts: 3,647 Member
    PAPYRUS3 wrote: »
    roasted acorn squash w/ the skin

    Yes, I eat the skin on acorn, butternut, and kabocha too!
  • VegjoyPVegjoyP Member Posts: 690 Member Member Posts: 690 Member
    Sunflower seed butter and Tahini
  • anyplants_losingitanyplants_losingit Member, Premium Posts: 6 Member Member, Premium Posts: 6 Member
    Biscoff spread... it's even better than Nutella, if that's even possible xD
  • angelexperimentangelexperiment Member Posts: 1,761 Member Member Posts: 1,761 Member
    Right now it’s the yes Campbell soups sippers and the sippable bone broth in the ginger flavor. Great easy things for work and low calories
  • KickassAmazon76KickassAmazon76 Member Posts: 582 Member Member Posts: 582 Member
    Lately it's sun dried tomato rice cakes with cheddar cheese and honey ham, warmed up for 15s to melt the cheese a little. I'm obsessed!
  • kpeterson539kpeterson539 Member Posts: 218 Member Member Posts: 218 Member
    just_Tomek wrote: »
    Sardines. Fresh or canned. Does not matter :)

    @just_Tomek What is your favorite way to eat sardines? I have never tried them and I want to.
  • kpeterson539kpeterson539 Member Posts: 218 Member Member Posts: 218 Member
    just_Tomek wrote: »
    just_Tomek wrote: »
    Sardines. Fresh or canned. Does not matter :)

    @just_Tomek What is your favorite way to eat sardines? I have never tried them and I want to.

    Straight out of the can, if in good olive oil with a side of crusty bread for dipping into the oil, as a snack.
    Simply grilled on a BBQ then tossed in lemon juice and parsley and eaten whole, with a nice salad.
    Canned in water, mashed into a paste with roasted red pepper, ketchup, hot sauce and used as a sandwich spread.

    I just love these tiny fatty fish :)

    Thank you so much! Sardines just went onto my weekend shopping list. I'll give it a whirl!
  • pancakerunnerpancakerunner Member Posts: 3,782 Member Member Posts: 3,782 Member
    Fage 2% Greek Yogurt mixed with sugar free banana pudding mix, pb2 and dark chocolate chunks
  • chris89topherchris89topher Member, Premium Posts: 224 Member Member, Premium Posts: 224 Member
    PAPYRUS3 wrote: »
    roasted acorn squash w/ the skin

    I LOVE acorn squash! The air fryer cooks it to perfection and makes my tummy quite happy. :p
  • PAPYRUS3PAPYRUS3 Member Posts: 6,756 Member Member Posts: 6,756 Member
    PAPYRUS3 wrote: »
    roasted acorn squash w/ the skin

    I LOVE acorn squash! The air fryer cooks it to perfection and makes my tummy quite happy. :p

    I know right??? Nature's candy (squash in general...)...I'm thinking some of of 'Tom's' sardines would pair nicely with some too...
  • Rhumax67Rhumax67 Member Posts: 170 Member Member Posts: 170 Member
    Coffee after being a lifelong tea drinker!
  • Missmass4Missmass4 Member Posts: 26 Member Member Posts: 26 Member
    -buttered toast sprinkled with garlic salt and topped with slices of fresh tomato
    -Blue Diamond garlic, herb, and olive oil almonds
    -Pretzel Crisps dipped in cream cheese covered with Boars Head ham glaze

    🤤🤤🤤
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,285 Member Member Posts: 5,285 Member
    Lately it's sun dried tomato rice cakes with cheddar cheese and honey ham, warmed up for 15s to melt the cheese a little. I'm obsessed!

    Mmmmmm I have to try this, it sounds delicious!
  • VegjoyPVegjoyP Member Posts: 690 Member Member Posts: 690 Member
    just_Tomek wrote: »
    just_Tomek wrote: »
    Sardines. Fresh or canned. Does not matter :)

    @just_Tomek What is your favorite way to eat sardines? I have never tried them and I want to.

    Straight out of the can, if in good olive oil with a side of crusty bread for dipping into the oil, as a snack.
    Simply grilled on a BBQ then tossed in lemon juice and parsley and eaten whole, with a nice salad.
    Canned in water, mashed into a paste with roasted red pepper, ketchup, hot sauce and used as a sandwich spread.

    I just love these tiny fatty fish :)

    Yes! Fatty fish !! I love sardines, anchovy, herring, mackeral and love white fish too! Hot sauce, I have used nutritional yeast, mustard and with herbs and coconut oil
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