What's a food you're currently obsessed with?
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Lately it's sun dried tomato rice cakes with cheddar cheese and honey ham, warmed up for 15s to melt the cheese a little. I'm obsessed!2
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just_Tomek wrote: »Sardines. Fresh or canned. Does not matter
@just_Tomek What is your favorite way to eat sardines? I have never tried them and I want to.
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just_Tomek wrote: »kpeterson539 wrote: »just_Tomek wrote: »Sardines. Fresh or canned. Does not matter
@just_Tomek What is your favorite way to eat sardines? I have never tried them and I want to.
Straight out of the can, if in good olive oil with a side of crusty bread for dipping into the oil, as a snack.
Simply grilled on a BBQ then tossed in lemon juice and parsley and eaten whole, with a nice salad.
Canned in water, mashed into a paste with roasted red pepper, ketchup, hot sauce and used as a sandwich spread.
I just love these tiny fatty fish
Thank you so much! Sardines just went onto my weekend shopping list. I'll give it a whirl!0 -
Fage 2% Greek Yogurt mixed with sugar free banana pudding mix, pb2 and dark chocolate chunks1
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chris89topher wrote: »
I know right??? Nature's candy (squash in general...)...I'm thinking some of of 'Tom's' sardines would pair nicely with some too...0 -
Coffee after being a lifelong tea drinker!0
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-buttered toast sprinkled with garlic salt and topped with slices of fresh tomato
-Blue Diamond garlic, herb, and olive oil almonds
-Pretzel Crisps dipped in cream cheese covered with Boars Head ham glaze
🤤🤤🤤1 -
KickassAmazon76 wrote: »Lately it's sun dried tomato rice cakes with cheddar cheese and honey ham, warmed up for 15s to melt the cheese a little. I'm obsessed!
Mmmmmm I have to try this, it sounds delicious!1 -
just_Tomek wrote: »kpeterson539 wrote: »just_Tomek wrote: »Sardines. Fresh or canned. Does not matter
@just_Tomek What is your favorite way to eat sardines? I have never tried them and I want to.
Straight out of the can, if in good olive oil with a side of crusty bread for dipping into the oil, as a snack.
Simply grilled on a BBQ then tossed in lemon juice and parsley and eaten whole, with a nice salad.
Canned in water, mashed into a paste with roasted red pepper, ketchup, hot sauce and used as a sandwich spread.
I just love these tiny fatty fish
Yes! Fatty fish !! I love sardines, anchovy, herring, mackeral and love white fish too! Hot sauce, I have used nutritional yeast, mustard and with herbs and coconut oil0 -
Noreenmarie1234 wrote: »KickassAmazon76 wrote: »Lately it's sun dried tomato rice cakes with cheddar cheese and honey ham, warmed up for 15s to melt the cheese a little. I'm obsessed!
Mmmmmm I have to try this, it sounds delicious!
It's been my breakfast daily for weeks. Lol. I really enjoy it!0 -
sweet potato with honey and cinnamon sugar! it's basically dessert! yum0
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Trader Joe's Brookies 😕
Wegmans Seven Grain Bread0 -
miss_zita_2020 wrote: »just_Tomek wrote: »kpeterson539 wrote: »just_Tomek wrote: »kpeterson539 wrote: »just_Tomek wrote: »Sardines. Fresh or canned. Does not matter
@just_Tomek What is your favorite way to eat sardines? I have never tried them and I want to.
Straight out of the can, if in good olive oil with a side of crusty bread for dipping into the oil, as a snack.
Simply grilled on a BBQ then tossed in lemon juice and parsley and eaten whole, with a nice salad.
Canned in water, mashed into a paste with roasted red pepper, ketchup, hot sauce and used as a sandwich spread.
I just love these tiny fatty fish
Thank you so much! Sardines just went onto my weekend shopping list. I'll give it a whirl!
If you are buying canned, make sure to get good quality Portuguese sardines. Get one can in water and one in olive oil. Excellent low calorie very nutrient dense / high protein food.
Nice choice 👌🇵🇹🐟
Currently obsessed with dried mango!!!
Oh man me too! I was in TJ's a couple of weeks ago looking at the dried apricots and this girl grabbed like 10 bags of the dried mango. I had to know what she was loving. SO good.2 -
Seafood 🦞0
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Cinnamon toast
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Steel head trout! Also, garlic!1
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3 nights in a row this week I had (as a side salad) romaine, chopped up mini sweet peppers, banana peppers, carrots matchsticks and Greek yogurt Ranch dressing.. I don't know why it tasted so good to me. But I've really enjoyed it!3
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This one is weird. I’ve been making low cal chai lattes. . You put a few tablespoons of skim milk in and hand frother jar, pump the hell out of it, and throw it in the microwave for thirty seconds. The froth “volumes” up and fills the whole glass jar. I sprinkle cinnamon on it and eat it with a spoon. For some reason,the hot steamed milk froth is soooooo good to me. I always make extra, otherwise none would ever make it into my latte.2
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springlering62 wrote: »This one is weird. I’ve been making low cal chai lattes. . You put a few tablespoons of skim milk in and hand frother jar, pump the hell out of it, and throw it in the microwave for thirty seconds. The froth “volumes” up and fills the whole glass jar. I sprinkle cinnamon on it and eat it with a spoon. For some reason,the hot steamed milk froth is soooooo good to me. I always make extra, otherwise none would ever make it into my latte.
even better and frothier when you use evaporated milk FYI0 -
MISO!2
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Buttered toast. Seriously, I forgot how good!0
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Oatmeal pancake with sugar free syrup before I head out to work each morning. Just quick oats, cottage cheese and egg. Easy and filling. The syrup makes me feel like I am cheating lol. All 20 cals of it.1
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AngryViking1970 wrote: »Buttered toast. Seriously, I forgot how good!
honestly same... I actually crave it. Forget avocado toast... just gimme some butter (and maybe some cinnamon sugar or preserves...)2 -
Safari_Gal_ wrote: »Pears — Anjous , boscs!
And sampling cocoa powders to use in recipes. 😇
I'm currently obsessed with cocoa powder and cayenne pepper in green protein smoothies!0 -
Ok I have a new food obsession0 -
FUNYUNS!!!2
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Flowergirl0415 wrote: »FUNYUNS!!!
try ranch funyuns dipped in cream cheese... yumm0 -
1.) Homemade Aji Verde (I’m not a mayonnaise fan, so I use water and sub olive oil for cojita)
2.) hemp hearts!! Friend recommended and they are sooo tasty.
3.) sumac season - gives an earthy/bright lemon and smoking flavor that is out of this world!!
4.) my little sourdough babies!! (One savory, one sweet)1 -
picklesssss0
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