Confession Time! ((ABSOLUTELY NO JUDGEMENT))

ShibaEars wrote: »

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riderfangal wrote: »

TigerNY128 wrote: »

I spent $250 yesterday on new workout clothes and a new pair of shoes for lifting....totally didn't have the money to spend...but somehow, I don't regret it...

Can one ever regret cute new clothes?

And of course you want to ensure you have proper footwear for your workouts

jthurman3 wrote: »

@pofoster21 I'm behind and checking in from page 1360 & 1361 - LOVED the pics of your 1/2 marathon! And congrats on your NSV - you DO look petite! You are quite an inspiration here! I wish I liked running - you make it sound just so darned enjoyable. Maybe I will give it another chance once I get down to near my "goal weight" (another 15 - 20 lbs).

peleroja wrote: »

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ythannah wrote: »

peleroja wrote: »

ythannah wrote: »

peleroja wrote: »

MoHousdon wrote: »

berlynnwall wrote: »

FroggyBug wrote: »

rungirl1973 wrote: »

MoHousdon wrote: »

kelly_c_77 wrote: »

MoHousdon wrote: »

I forgot to share my latest NSV with you.

I went to a baby shower Saturday, and there was homemade cupcakes, veggies and dip, nuts, chocolate covered pretzel sticks, watermelon, pistachio salad, and candy. I filled 2 small plates with veggies and little bit of dip, 1 pretzel, watermelon, mixed nuts, (just a few) 4 buttermints, (which I shared with Mr. Mo) and a small scoop of pistachio salad. I totally skipped the cupcakes!!! I didn't even feel like I was missing out because everyone that ate one, had blue lips and tongue.

Nice! What is pistachio salad? Sounds yummy.

Instant pistachio pudding mix is combined with whipped topping, miniature marshmallows, crushed pineapple, and nuts. This particular salad had a few too many marshmallows for me. I'm sure everyone makes theirs different, but this one was pretty good and not super heavy.

I thought we were the only people who made that! My mom makes it every Christmas. She calls it "snow salad". LOL

Marshmallows, pudding and whipped cream - yep, salad.

Yea my sister makes that too. I love it. She also makes one with cherry pie filling (it may be the picture below) and that is super tasty too!

My grandma made it at Thanksgiving. She called it Watergate Salad.

Speaking of cherry pie filling - has anyone tried the dessert where you substitute all the liquid ingredients in chocolate cake with a can of cherry pie filling? This is relevant to my interests.

If this is a thing, I need it in my life mouth PDQ.

You can mix most cake mixes with pumpkin (or pureed beans if you're into protein - black beans are actually kind of awesome in brownies because the texture is very dense and fudgey), so I would imagine something pectin-y like cherry pie filling would probably work fine too (heck, there's an old Weight Watchers "recipe" where you mix diet pop with cake mix and it still works.)

I'm not a big cherry fan (I do like fresh ones, but not so much in stuff usually) so I haven't tried it, but I've definitely done some lazy baking with pumpkin and bean and it's totally edible.

Just stop with the so-easy-even-Ythannah-will-make-it dessert ideas... now I want Pistachio Salad and Cherry Fluff Dessert Salad and pumpkin/black bean mix cake. Stop. Now.

If you can manage to keep it to a reasonable portion, the black bean brownies etc are actually pretty doable and have passable macros for most people, if you care - I used to make them on 1200/day all the time and eat them for breakfast, haha. Depends on the mix you buy, obviously, but still.

Mix the pumpkin one with spice cake or similar.

I am normally a pretty big baking snob with everything from scratch and best-quality and all that nonsense, but it goes out the window if I just want to eat something sweet and not share it with anyone. I'm also the queen of making myself one single cookie. Just one. In the toaster oven.

Are you throwing pureed black beans into a chocolate cake mix or a brownie mix? And what kind of quantity?

I don't actually have "macros" as such, I just try to hit 90 grams of protein a day. The rest is dictated more by IBS than anything else. Says the woman currently eating leftover Duncan Hines frosting out of the tub... with an ice cream bar stick.

Maybe I should save some for my healthy, protein-packed brownies?

Eh, no need to ruin perfectly good frosting with brownies.

If you want to try it, take a large can of black beans (15 oz, I think? can't remember the conversion offhand), drain and rinse them and the can really well, then put them back in the can, fill the remaining space with water up to the top of the can, then puree the beans and water well in a blender. Throw those in with a package of brownie mix and bake as directed (they might take a little longer though.)

MelissaPhippsFeagins wrote: »

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Italian_Buju wrote: »

kellyjellybellyjelly wrote: »

Italian_Buju wrote: »

kellyjellybellyjelly wrote: »

Italian_Buju wrote: »

kellyjellybellyjelly wrote: »

Italian_Buju wrote: »

MissKalhan wrote: »

HIYA ALL! This weekend was pretty busy, I worked Saturday and went to accupuncture. Yesterday was stupidly hot so we helped the mancreature's parents with some landscaping (I needed some sun anyway so I wore my bikini top and shorts). We also went to GNC (all the Quest Bars were on sale!!), I got to finally try the chocolate mint one and I love it! I also bought Quest protein powder (Peanut butter), which wasn't available before in Canada. I've got two months until my half marathon and the wedding that I'm a Bridesmaid in, time to tighten things up and get back into the swing of things! Lol

I am thrilled that you posted this! I traveled all over the city last week looking for Quest bars in the flavors I wanted, and still did not get them all!

I never thought of GNC til I saw this post. Not only is it literally up the street from me, the bars are cheaper AND they have a bunch of different flavors......

I love that this thread pointed me in the direction of those bars, I love them! I have tried powders, but do not like milk and juice is so sugary, and have tried other bars, and while I liked them, the carb counts were so high that I only ate them once in a while.

The net carb count for these is so low not only can I eat them often, but I can actually have fruit at breakfast which is exciting for me, as I normally cannot seem to make it work with my blood sugar normally. Except for berries cuz they are so low in sugar. My plan is to have a Quest bar four times a week for breakfast, with just greek yogurt and fruit (FRUIT!!) LOL. I have tried three flavors so far and have loved them all, I can't wait to go tomorrow and see what other kinds they have.

Has anyone tried the Quest protein chips?

What were your favorite flavors so far?

I officially deem the worst flavor Coconut Cashew! I ate that one Saturday & had to force myself to finish it.

@Francl27 I'm pretty sure has ate The Quest Protein Chips.

My favorite so far is the chocolate chip cookie dough......I have also tried the chocolate peanut butter and double chocolate chunk....both great. I plan on buying ten bars tomorrow, with a couple cookie dough and then one of each flavor I want to try so I can figure out which ones are gonna be my go to ones (I did that with Hagaan Dazs at the beginning too, ).

If they have the chips I am gonna buy a bag and try them out.

ETA: @spacequiztime - just saw your post now.....why were they awful?? Second this last sentence, lol.

Another one that disappointed me was the S'Mores bar since it didn't really have that much of a S'Mores taste. The White Chocolate Raspberry bars are my favorite, but with them you have raspberry seeds that can get stuck in your teeth which is a bit of an annoyance. My sister's favorite flavor so far is the Cookies & Cream.

I am hoping to try the cookies and creme, white chocolate raspberry, peanut butter and jelly, apple pie, cinnamon roll, strawberry cheesecake, brownie and maybe the mint chocolate. Mind you, I have no idea what flavors they have, but that is just what I saw online.

Is it silly that I am THIS excited to go and buy protein bars??

Not at all! My sister & I went to GNC a few weeks ago & we were like kids in a candy store. Do you buy them from GNC or another store? If you buy them from GNC you can purchase a Gold card that at least in the US makes the boxes $24.99. On the Quest website on Cyber Monday I believe the price per box was even cheaper than GNC.

Well the first two I bought at Zehrs, and then Commisso's for the next few.....but then someone here said GNC so I went there today, and they have ALL the flavors! Not three like the grocery store, lol. Plus they are always buy 4 get one free, AND you can mix and match with the chips.

Within a months time I will have tried all the flavors (except for the few that do not look appealing to me at all), and will know which ones are my go to!

Y'all are going to keep talking about quest bars until I try them. No coconut cashew for me though... allergic to coconut.

pofoster21 wrote: »

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Italian_Buju wrote: »

Lois_1989 wrote: »

kecmw25 wrote: »

MoHousdon wrote: »

lilaclovebird wrote: »

kellyjellybellyjelly wrote: »

lilaclovebird wrote: »

ShibaEars wrote: »

MoHousdon wrote: »

Except for crayon and coupon (q-pon), I pronounce each of those words interchangeably. I guess it depends on my mood or something.

I also randomly bust out with a fake British accent.

Doesn't every non-British person? I assume British people will bust out fake American or Canadian accents too.

I would think that is how Hugh Laurie got the role of House. Frequent random practice.

Whenever he was on a late night show my jaw dropped whenever I realized he was actually from England.

My sister was the one who said "You gotta watch this interview with Hugh Laurie!" I was like okay whatever... I went to sit in the chair as she hit play and I missed and fell on the floor!
Like, REALLY?! He's from ENGLAND?!

Go back and watch Friends episode "The One With Ross's Wedding Pt. 2. He's sitting next to Rachel on the plane. He has his accent.

OMG, I thought about that exact same thing when someone mentioned Hugh Laurie

Hugh Laurie is a legend. In his younger years he was in a comedy called Black Adder and it's my absolute favourite.
Also FYI he is a brilliant singer and musician.

I saw him and his band a few years back! Before that I had no idea he did music....and I have never watched House, but I see it is on Netflix!

I love Hugh Laurie. You should watch House. I never knew he sang. Interesting. I think he is cute too

spacequiztime wrote: »

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peleroja wrote: »

spacequiztime wrote: »

I bought cheddar and bbq Quest Chips. I'll probably try one today if I feel like spending some cals on them later on.

I'm curious about these too, so I'm interested to hear your review!

I ate the cheddar and sour cream chips just cause.

These chips were actually edible. The flavor was a lot more mild than the salt and vinegar chips.
I would say give them a shot if you're hankerin' for some quick protein and don't want something sweet.

On the back of the bag, it warns people not to eat them in diets less than 400 calories a day without medical supervision. Barring something like 6 / 1 fasting, I have no idea how or why someone would even try a diet like that.

I'm sorry that you had to postpone your trip @pofoster ! I hope your niece feels better soon. A trip to New York sounds so amazing.

Italian_Buju wrote: »

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ythannah wrote: »

peleroja wrote: »

ythannah wrote: »

peleroja wrote: »

MoHousdon wrote: »

berlynnwall wrote: »

FroggyBug wrote: »

rungirl1973 wrote: »

MoHousdon wrote: »

kelly_c_77 wrote: »

MoHousdon wrote: »

I forgot to share my latest NSV with you.

I went to a baby shower Saturday, and there was homemade cupcakes, veggies and dip, nuts, chocolate covered pretzel sticks, watermelon, pistachio salad, and candy. I filled 2 small plates with veggies and little bit of dip, 1 pretzel, watermelon, mixed nuts, (just a few) 4 buttermints, (which I shared with Mr. Mo) and a small scoop of pistachio salad. I totally skipped the cupcakes!!! I didn't even feel like I was missing out because everyone that ate one, had blue lips and tongue.

Nice! What is pistachio salad? Sounds yummy.

Instant pistachio pudding mix is combined with whipped topping, miniature marshmallows, crushed pineapple, and nuts. This particular salad had a few too many marshmallows for me. I'm sure everyone makes theirs different, but this one was pretty good and not super heavy.

I thought we were the only people who made that! My mom makes it every Christmas. She calls it "snow salad". LOL

Marshmallows, pudding and whipped cream - yep, salad.

Yea my sister makes that too. I love it. She also makes one with cherry pie filling (it may be the picture below) and that is super tasty too!

My grandma made it at Thanksgiving. She called it Watergate Salad.

Speaking of cherry pie filling - has anyone tried the dessert where you substitute all the liquid ingredients in chocolate cake with a can of cherry pie filling? This is relevant to my interests.

If this is a thing, I need it in my life mouth PDQ.

You can mix most cake mixes with pumpkin (or pureed beans if you're into protein - black beans are actually kind of awesome in brownies because the texture is very dense and fudgey), so I would imagine something pectin-y like cherry pie filling would probably work fine too (heck, there's an old Weight Watchers "recipe" where you mix diet pop with cake mix and it still works.)

I'm not a big cherry fan (I do like fresh ones, but not so much in stuff usually) so I haven't tried it, but I've definitely done some lazy baking with pumpkin and bean and it's totally edible.

Just stop with the so-easy-even-Ythannah-will-make-it dessert ideas... now I want Pistachio Salad and Cherry Fluff Dessert Salad and pumpkin/black bean mix cake. Stop. Now.

If you can manage to keep it to a reasonable portion, the black bean brownies etc are actually pretty doable and have passable macros for most people, if you care - I used to make them on 1200/day all the time and eat them for breakfast, haha. Depends on the mix you buy, obviously, but still.

Mix the pumpkin one with spice cake or similar.

I am normally a pretty big baking snob with everything from scratch and best-quality and all that nonsense, but it goes out the window if I just want to eat something sweet and not share it with anyone. I'm also the queen of making myself one single cookie. Just one. In the toaster oven.

Are you throwing pureed black beans into a chocolate cake mix or a brownie mix? And what kind of quantity?

I don't actually have "macros" as such, I just try to hit 90 grams of protein a day. The rest is dictated more by IBS than anything else. Says the woman currently eating leftover Duncan Hines frosting out of the tub... with an ice cream bar stick.

Maybe I should save some for my healthy, protein-packed brownies?

Just reading this gave me goosebumps! I CANNOT stand touching any kind of unfinished wood....I sadly cannot enjoy any kind of Popsicle or ice cream on a stick

ythannah wrote: »

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Italian_Buju wrote: »

ythannah wrote: »

peleroja wrote: »

ythannah wrote: »

peleroja wrote: »

MoHousdon wrote: »

berlynnwall wrote: »

FroggyBug wrote: »

rungirl1973 wrote: »

MoHousdon wrote: »

kelly_c_77 wrote: »

MoHousdon wrote: »

I forgot to share my latest NSV with you.

I went to a baby shower Saturday, and there was homemade cupcakes, veggies and dip, nuts, chocolate covered pretzel sticks, watermelon, pistachio salad, and candy. I filled 2 small plates with veggies and little bit of dip, 1 pretzel, watermelon, mixed nuts, (just a few) 4 buttermints, (which I shared with Mr. Mo) and a small scoop of pistachio salad. I totally skipped the cupcakes!!! I didn't even feel like I was missing out because everyone that ate one, had blue lips and tongue.

Nice! What is pistachio salad? Sounds yummy.

Instant pistachio pudding mix is combined with whipped topping, miniature marshmallows, crushed pineapple, and nuts. This particular salad had a few too many marshmallows for me. I'm sure everyone makes theirs different, but this one was pretty good and not super heavy.

I thought we were the only people who made that! My mom makes it every Christmas. She calls it "snow salad". LOL

Marshmallows, pudding and whipped cream - yep, salad.

Yea my sister makes that too. I love it. She also makes one with cherry pie filling (it may be the picture below) and that is super tasty too!

My grandma made it at Thanksgiving. She called it Watergate Salad.

Speaking of cherry pie filling - has anyone tried the dessert where you substitute all the liquid ingredients in chocolate cake with a can of cherry pie filling? This is relevant to my interests.

If this is a thing, I need it in my life mouth PDQ.

You can mix most cake mixes with pumpkin (or pureed beans if you're into protein - black beans are actually kind of awesome in brownies because the texture is very dense and fudgey), so I would imagine something pectin-y like cherry pie filling would probably work fine too (heck, there's an old Weight Watchers "recipe" where you mix diet pop with cake mix and it still works.)

I'm not a big cherry fan (I do like fresh ones, but not so much in stuff usually) so I haven't tried it, but I've definitely done some lazy baking with pumpkin and bean and it's totally edible.

Just stop with the so-easy-even-Ythannah-will-make-it dessert ideas... now I want Pistachio Salad and Cherry Fluff Dessert Salad and pumpkin/black bean mix cake. Stop. Now.

If you can manage to keep it to a reasonable portion, the black bean brownies etc are actually pretty doable and have passable macros for most people, if you care - I used to make them on 1200/day all the time and eat them for breakfast, haha. Depends on the mix you buy, obviously, but still.

Mix the pumpkin one with spice cake or similar.

I am normally a pretty big baking snob with everything from scratch and best-quality and all that nonsense, but it goes out the window if I just want to eat something sweet and not share it with anyone. I'm also the queen of making myself one single cookie. Just one. In the toaster oven.

Are you throwing pureed black beans into a chocolate cake mix or a brownie mix? And what kind of quantity?

I don't actually have "macros" as such, I just try to hit 90 grams of protein a day. The rest is dictated more by IBS than anything else. Says the woman currently eating leftover Duncan Hines frosting out of the tub... with an ice cream bar stick.

Maybe I should save some for my healthy, protein-packed brownies?

Just reading this gave me goosebumps! I CANNOT stand touching any kind of unfinished wood....I sadly cannot enjoy any kind of Popsicle or ice cream on a stick

Ohh, sorry it affected you so strongly!

I can't stand the taste of them. I wish they didn't come at the end of the bar, that kind of spoils it. Probably why I mostly stick to drumstick-type cones. But this was a PC Blue Menu kefir bar... love kefir.

The other taste that bothers me is the metallic taste from metal water bottles. I prefer plastic, even if it leeches all kinds of evil chemicals into my water.

LBuehrle8 wrote: »

Confession: I was bored and decided to watch Bridezillas on Netflix...I'm obsessed!!!!! (Runs and hides )

riderfangal wrote: »

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nonoelmo wrote: »

@KylerJaye I didn't backtrack to the original post. I just wanted to second whoever told you to be sure to be yourself. Be very true to you but in order to do that you have to know yourself well. For me that means checking in with myself and checking in with my motives. Speaking just of myself, sometimes I want things to go a certain way so I push them that way. In my present relationship I am trying very hard to (1) know what I want and (2) see if SO wants the same thing or compatible thing without pushing anything. Sometimes I have to sit on my hands and restrain myself but I want to make sure we want the same thing without him being pushed into anything. I am super sleepy so I hope that made sense. To thine own self be true.

ETA This is advice I am going to work very hard to follow in my life in the coming months to year. I just found out about son possibly needing another heart surgery. I will be interested to see SO's reaction. His son also has special needs but has not needed surgeries. It is going to be challenging for me to watch my son go into the congestive heart failure again (unless medicine has changed since the last time and that is possible too) before they take the risk of surgery. I need to figure out what I need/expect from SO and I need to see what he does without being pushed into anything. This will certainly be a place when I can see how compatible we are long term. Would I cut him free if he does not handle it well? Yes. I know that people are who they are and real change is rare. So far it has been good. We'll see where this new development leads. I will not settle for less than a great match.

ETA #2 Just spoke to him. His initial reaction was loving and compassionate and just right.

I am sending you some positive vibes that everything works out for your son . Hugs to you!

crosbylee wrote: »

Well, I held out but we had pizza today at work for completeing a survey for the hospital. I did have some salad with it and two pieces of pizza. It looks like I can fit it in my day, but I may have to do a bit more walking. Pretty good for me, I didn't completely wreck the day.

berlynnwall wrote: »

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orangesmartie wrote: »

Morning all. Just checking in. Not be around much, as trying to deal with life changes and what-not. I'm currently living in a hotel during the week and have hired a new trainer to take me through some strength/lifting routines. Food has been somewhat erratic, with a couple of terrible binge days. Basically negating all the training.

Partners (ex-partners?) and I are talking, trying to sort the mess to see if/how we can go forward together. Mr Smartie has seen his GP for medication and had an initial assessment with a therapist. We are waiting for a referral to a specialist military therapist. I feel that I am not quite done with them yet, so have committed to try and see if we can move on together.

In other news: we're still waiting on social services to make decisions about my sister's baby, so I feel i can't make any plans past the end of September.

I am planning a holiday with my parents and Charlie at the end of September, and i would dearly love to be down about 20lbs by then.

Mum saw her consultant yesterday. He is pleased with the way the operation went, but now she begins treatment 3 times a week for 6 weeks.

So all in all, its been a little bit of a stressful month.

thank you to everyone who messaged me and left notes on my wall. I'm sorry I wasn't that able to engage, it was just taking a lot of energy to remain upright some days.

Hang in there and take care of yourself.

1crvygrl wrote: »

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rosehips60 wrote: »

Since around the first of May I hadn't really logged food, I just logged in to keep my log-in streak, I lost nothing and actually put on a couple so I'm back to actually logging

CONFESSION #1
I've also been logging on the MFP site(360 days straight as of today) but not logging my food most of the time. Since Feb I've put on about 12 lbs and have only recently started logging my food and getting serious about getting this weight off. In the past 2 weeks I've lost 6 lbs and several inches.
CONFESSION #2
I've followed this thread since day 1, missing some days occasionally, but usually going back to catch past posts. This month, since trying harder to lose this weight I've been behind a lot. I just got caught up today, by skipping some of the pages in early July.

peleroja wrote: »

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ythannah wrote: »

peleroja wrote: »

MoHousdon wrote: »

berlynnwall wrote: »

FroggyBug wrote: »

rungirl1973 wrote: »

MoHousdon wrote: »

kelly_c_77 wrote: »

MoHousdon wrote: »

I forgot to share my latest NSV with you.

I went to a baby shower Saturday, and there was homemade cupcakes, veggies and dip, nuts, chocolate covered pretzel sticks, watermelon, pistachio salad, and candy. I filled 2 small plates with veggies and little bit of dip, 1 pretzel, watermelon, mixed nuts, (just a few) 4 buttermints, (which I shared with Mr. Mo) and a small scoop of pistachio salad. I totally skipped the cupcakes!!! I didn't even feel like I was missing out because everyone that ate one, had blue lips and tongue.

Nice! What is pistachio salad? Sounds yummy.

Instant pistachio pudding mix is combined with whipped topping, miniature marshmallows, crushed pineapple, and nuts. This particular salad had a few too many marshmallows for me. I'm sure everyone makes theirs different, but this one was pretty good and not super heavy.

I thought we were the only people who made that! My mom makes it every Christmas. She calls it "snow salad". LOL

Marshmallows, pudding and whipped cream - yep, salad.

Yea my sister makes that too. I love it. She also makes one with cherry pie filling (it may be the picture below) and that is super tasty too!

My grandma made it at Thanksgiving. She called it Watergate Salad.

Speaking of cherry pie filling - has anyone tried the dessert where you substitute all the liquid ingredients in chocolate cake with a can of cherry pie filling? This is relevant to my interests.

If this is a thing, I need it in my life mouth PDQ.

You can mix most cake mixes with pumpkin (or pureed beans if you're into protein - black beans are actually kind of awesome in brownies because the texture is very dense and fudgey), so I would imagine something pectin-y like cherry pie filling would probably work fine too (heck, there's an old Weight Watchers "recipe" where you mix diet pop with cake mix and it still works.)

I'm not a big cherry fan (I do like fresh ones, but not so much in stuff usually) so I haven't tried it, but I've definitely done some lazy baking with pumpkin and bean and it's totally edible.

Just stop with the so-easy-even-Ythannah-will-make-it dessert ideas... now I want Pistachio Salad and Cherry Fluff Dessert Salad and pumpkin/black bean mix cake. Stop. Now.

If you can manage to keep it to a reasonable portion, the black bean brownies etc are actually pretty doable and have passable macros for most people, if you care - I used to make them on 1200/day all the time and eat them for breakfast, haha. Depends on the mix you buy, obviously, but still.

Mix the pumpkin one with spice cake or similar.

I am normally a pretty big baking snob with everything from scratch and best-quality and all that nonsense, but it goes out the window if I just want to eat something sweet and not share it with anyone. I'm also the queen of making myself one single cookie. Just one. In the toaster oven.